Cod Au Gratin For Two at Michael Blea blog

Cod Au Gratin For Two. Mix the cracker crumbs with the olive oil and sprinkle over the cheese. Grease an 8x 12 inch baking dish. I made my cod au gratin in two oven safe baking dishes, however you can also make. Preheat oven to 350 degrees f (175 degrees c). 1 ½ cups shredded cheddar cheese. Topped with a golden breadcrumb crust, it’s baked to perfection, creating a delightful contrast between the crispy top and the luscious Arrange the fish in the bottom of a greased 9x9 inch baking dish or in individual gratin dishes. Tempt yourself with a delicious, cheesy bite of cod au gratin. (you can add a little extra savory to the crumbs if you like, about ½ tsp). I was impressed with how delicious fresh cod can For a change, you’ll want to try the newfoundland specialty, cod au gratin. Bring a large pot of lightly salted water to a boil. Cod au gratin is a rich, savory dish that combines tender cod with a creamy, cheesy sauce. This comforting newfoundland and labrador favourite stars cod, coddled by a cheesy creamy sauce. Pour the sauce over the fish.

Cod au gratin is a rich, savory dish that combines tender cod with a creamy, cheesy sauce. Salt and ground black pepper to taste. Arrange the fish in the bottom of a greased 9x9 inch baking dish or in individual gratin dishes. (you can add a little extra savory to the crumbs if you like, about ½ tsp). Preheat oven to 350 degrees f (175 degrees c). Cod au gratin can be the main event of a meal paired with some garlic. Bring a large pot of lightly salted water to a boil. I was impressed with how delicious fresh cod can This comforting newfoundland and labrador favourite stars cod, coddled by a cheesy creamy sauce. Topped with a golden breadcrumb crust, it’s baked to perfection, creating a delightful contrast between the crispy top and the luscious

Cod au Gratin Julia's Cuisine

Cod Au Gratin For Two Top with the cheddar cheese. Bring a large pot of lightly salted water to a boil. Grease an 8x 12 inch baking dish. Tempt yourself with a delicious, cheesy bite of cod au gratin. Salt and ground black pepper to taste. 1 ½ cups shredded cheddar cheese. Mix the cracker crumbs with the olive oil and sprinkle over the cheese. This comforting newfoundland and labrador favourite stars cod, coddled by a cheesy creamy sauce. Top with the cheddar cheese. Pour the sauce over the fish. For a change, you’ll want to try the newfoundland specialty, cod au gratin. I made my cod au gratin in two oven safe baking dishes, however you can also make. Topped with a golden breadcrumb crust, it’s baked to perfection, creating a delightful contrast between the crispy top and the luscious (you can add a little extra savory to the crumbs if you like, about ½ tsp). I was impressed with how delicious fresh cod can Preheat oven to 350 degrees f (175 degrees c).