Eggplant Curry Sbs at Doris Watson blog

Eggplant Curry Sbs. As an amazon associate i earn from qualifying purchases. A simple and filling indian curry recipe using fresh eggplant as the hero. Sauté the eggplant until golden brown and set aside in a bowl lined with paper towel to allow the oil to drain off. In a hot pan or wok on high heat, add 2 tablespoons of olive oil followed by the eggplant. Jump to recipe email me this recipe. Eggplant / aubergines and red lentils are baked in a fragrant spiced tomato coconut milk sauce. Add ginger, garlic, pepper, mustard seeds and fenugreek cooking until ginger and garlic begins to colour. Serve with steamed rice to soak up the lovely sauce. So good served over rice! Adjust the heat to your taste with the curry paste.

Eggplant Potato Curry Maggi Sri Lanka
from www.maggi.lk

Sauté the eggplant until golden brown and set aside in a bowl lined with paper towel to allow the oil to drain off. In a hot pan or wok on high heat, add 2 tablespoons of olive oil followed by the eggplant. Add ginger, garlic, pepper, mustard seeds and fenugreek cooking until ginger and garlic begins to colour. So good served over rice! A simple and filling indian curry recipe using fresh eggplant as the hero. Jump to recipe email me this recipe. Serve with steamed rice to soak up the lovely sauce. Eggplant / aubergines and red lentils are baked in a fragrant spiced tomato coconut milk sauce. As an amazon associate i earn from qualifying purchases. Adjust the heat to your taste with the curry paste.

Eggplant Potato Curry Maggi Sri Lanka

Eggplant Curry Sbs A simple and filling indian curry recipe using fresh eggplant as the hero. As an amazon associate i earn from qualifying purchases. In a hot pan or wok on high heat, add 2 tablespoons of olive oil followed by the eggplant. Jump to recipe email me this recipe. Sauté the eggplant until golden brown and set aside in a bowl lined with paper towel to allow the oil to drain off. Add ginger, garlic, pepper, mustard seeds and fenugreek cooking until ginger and garlic begins to colour. Serve with steamed rice to soak up the lovely sauce. A simple and filling indian curry recipe using fresh eggplant as the hero. Eggplant / aubergines and red lentils are baked in a fragrant spiced tomato coconut milk sauce. So good served over rice! Adjust the heat to your taste with the curry paste.

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