Lamb Burger Feta Yogurt Sauce at Jimmie Wooton blog

Lamb Burger Feta Yogurt Sauce. Brush pepper and onion slices with olive oil, place lamb patties and vegetables on broiler rack or grill. The perfect juicy burger on the grill. 3 tablespoons fresh mint, finely chopped. 1 1/2 pounds ground lamb. Bbq season is finally back! Open burger buns, place burger, onions, peppers, tomatoes then large spoonful of yogurt sauce topped with feta cheese. Lamb burger with a minted feta yogurt sauce. Herbed lamb burgers with feta, yogurt sauce. Cook patties through, about 4 minutes per side. Lovely fresh tomatoes, arugula (rocket), chopped olives (or marinated olives), sliced red pepper or red onion would work well on the burgers, as would sundried. 1 tablespoon fresh rosemary, finely chopped. Tip the lamb mince into a big bowl with the spices, chilli, herbs, worcestershire sauce and egg. 3 tablespoons fresh parsley, finely chopped. (makes 4 burgers and 2 cups of sauce) for the burgers. Greek lamb burgers are blended with lemon zest and spices then topped with a lemony mint yogurt sauce, pickled onions and feta cheese.

Open burger buns, place burger, onions, peppers, tomatoes then large spoonful of yogurt sauce topped with feta cheese. First make the dip by mixing together the yogurt and mint with a little seasoning, then chill until ready to serve. Greek lamb burgers are blended with lemon zest and spices then topped with a lemony mint yogurt sauce, pickled onions and feta cheese. Lamb burger with a minted feta yogurt sauce. (makes 4 burgers and 2 cups of sauce) for the burgers. Cook patties through, about 4 minutes per side. Tip the lamb mince into a big bowl with the spices, chilli, herbs, worcestershire sauce and egg. Lovely fresh tomatoes, arugula (rocket), chopped olives (or marinated olives), sliced red pepper or red onion would work well on the burgers, as would sundried. 3 tablespoons fresh mint, finely chopped. The perfect juicy burger on the grill.

Mediterranean Lamb Burgers with Walnut Feta Sauce — Anita's Circadian

Lamb Burger Feta Yogurt Sauce 1 tablespoon fresh rosemary, finely chopped. Open burger buns, place burger, onions, peppers, tomatoes then large spoonful of yogurt sauce topped with feta cheese. (makes 4 burgers and 2 cups of sauce) for the burgers. Cook patties through, about 4 minutes per side. Herbed lamb burgers with feta, yogurt sauce. Greek lamb burgers are blended with lemon zest and spices then topped with a lemony mint yogurt sauce, pickled onions and feta cheese. 3 tablespoons fresh mint, finely chopped. 2 cloves garlic, finely chopped. First make the dip by mixing together the yogurt and mint with a little seasoning, then chill until ready to serve. Grill vegetables until tender and charred. Brush pepper and onion slices with olive oil, place lamb patties and vegetables on broiler rack or grill. 3 tablespoons fresh parsley, finely chopped. Tip the lamb mince into a big bowl with the spices, chilli, herbs, worcestershire sauce and egg. Lovely fresh tomatoes, arugula (rocket), chopped olives (or marinated olives), sliced red pepper or red onion would work well on the burgers, as would sundried. 1 tablespoon fresh rosemary, finely chopped. Lamb burger with a minted feta yogurt sauce.