Deep Fried Butterfly Prawns at Joan Currie blog

Deep Fried Butterfly Prawns. Once the oil is hot, carefully add the breaded shrimp to the pan, making sure not to overcrowd the pan. Place a shrimp in the flour and flip it a few times using a fork. Butterfly them by slicing along the back and flattening slightly. Season the all purpose flour with the remaining salt, paprika, oregano, granulated garlic, and black pepper. In another dish, whisk the eggs. Set up the breading station. If desired, serve with cocktail sauce and lemon wedges. Heat the oil to 350°f (175°c). Then, dip the shrimp into the. Preheat deep fryer or skillet with oil to 350 degrees f (175 degrees. Rinse and pat dry the jumbo shrimp. When it is even coated, shake it to remove excess flour. Add the milk, 1/2 tsp salt, 1 tsp oregano, 1 tsp paprika, 1 tsp granulated garlic, and shrimp to a large bowl and let it sit for 10 minutes. Remove the shrimp from the milk mixture and coat well with the seasoned flour.

Breaded Butterfly Prawns Recipe
from grandmotherskitchen.org

Add the milk, 1/2 tsp salt, 1 tsp oregano, 1 tsp paprika, 1 tsp granulated garlic, and shrimp to a large bowl and let it sit for 10 minutes. In another dish, whisk the eggs. Preheat deep fryer or skillet with oil to 350 degrees f (175 degrees. Butterfly them by slicing along the back and flattening slightly. When it is even coated, shake it to remove excess flour. If desired, serve with cocktail sauce and lemon wedges. Once the oil is hot, carefully add the breaded shrimp to the pan, making sure not to overcrowd the pan. Then, dip the shrimp into the. Set up the breading station. Remove the shrimp from the milk mixture and coat well with the seasoned flour.

Breaded Butterfly Prawns Recipe

Deep Fried Butterfly Prawns Add the milk, 1/2 tsp salt, 1 tsp oregano, 1 tsp paprika, 1 tsp granulated garlic, and shrimp to a large bowl and let it sit for 10 minutes. When it is even coated, shake it to remove excess flour. Add the milk, 1/2 tsp salt, 1 tsp oregano, 1 tsp paprika, 1 tsp granulated garlic, and shrimp to a large bowl and let it sit for 10 minutes. Butterfly them by slicing along the back and flattening slightly. Set up the breading station. Heat the oil to 350°f (175°c). Remove the shrimp from the milk mixture and coat well with the seasoned flour. Place a shrimp in the flour and flip it a few times using a fork. Rinse and pat dry the jumbo shrimp. Preheat deep fryer or skillet with oil to 350 degrees f (175 degrees. Then, dip the shrimp into the. If desired, serve with cocktail sauce and lemon wedges. Once the oil is hot, carefully add the breaded shrimp to the pan, making sure not to overcrowd the pan. In another dish, whisk the eggs. Season the all purpose flour with the remaining salt, paprika, oregano, granulated garlic, and black pepper.

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