Ground Beef Zucchini Enchiladas at Joan Currie blog

Ground Beef Zucchini Enchiladas. Then add a sprinkle of cheese (about 1/3 of the cheese. In a 2 qt casserole dish, spread a layer of the meat mixture (1/3 mixture) on the bottom. Prep a 9×13 casserole dish by pouring half of one can of enchilada sauce over the bottom. When it is done (no longer pink) drain any excess fat or liquid well. Brown the ground beef with the onion in a skillet over medium high heat. Peel and chop finely the onion, wash and cut into small slices the leek. Finely shred one medium zucchini and add it to the browning. Preheat the oven to 350 degrees. Mix the enchilada sauce and green chiles into the meat. In a skillet begin browning the ground beef. Place the zucchini boats in the baking. In a large skillet over medium heat, heat oil. Next, add the ground beef and crumble it while it cooks thru. Add a pinch of salt, pepper and one generous. Add onion and cook until soft, 5 minutes, then add garlic and.

Easy Beef Enchiladas The Cookin Chicks Recipe Easy beef
from www.pinterest.com

Then add a sprinkle of cheese (about 1/3 of the cheese. When it is done (no longer pink) drain any excess fat or liquid well. Prep a 9×13 casserole dish by pouring half of one can of enchilada sauce over the bottom. Brown the ground beef with the onion in a skillet over medium high heat. In a 2 qt casserole dish, spread a layer of the meat mixture (1/3 mixture) on the bottom. Next, add the ground beef and crumble it while it cooks thru. Place the zucchini boats in the baking. Add onion and cook until soft, 5 minutes, then add garlic and. Preheat the oven to 350 degrees. In a large skillet over medium heat, heat oil.

Easy Beef Enchiladas The Cookin Chicks Recipe Easy beef

Ground Beef Zucchini Enchiladas Mix the enchilada sauce and green chiles into the meat. Finely shred one medium zucchini and add it to the browning. In a skillet begin browning the ground beef. Place the zucchini boats in the baking. In a 2 qt casserole dish, spread a layer of the meat mixture (1/3 mixture) on the bottom. Add onion and cook until soft, 5 minutes, then add garlic and. Add a pinch of salt, pepper and one generous. When it is done (no longer pink) drain any excess fat or liquid well. Mix the enchilada sauce and green chiles into the meat. Then add a sprinkle of cheese (about 1/3 of the cheese. Prep a 9×13 casserole dish by pouring half of one can of enchilada sauce over the bottom. In a large skillet over medium heat, heat oil. Peel and chop finely the onion, wash and cut into small slices the leek. Brown the ground beef with the onion in a skillet over medium high heat. Preheat the oven to 350 degrees. Next, add the ground beef and crumble it while it cooks thru.

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