How To Cook Scallops On The Blackstone at Joan Currie blog

How To Cook Scallops On The Blackstone. Make some delicious seared scallop caprese with lemon basil tapenade with blackstone's chef nathan lippy! Brush the scallops with oil. Add the minced garlic and cook for about 1 minute until fragrant but not browned. Remove the saucepan from heat and stir in the lemon zest, lemon juice, and chopped fresh herbs. Today we show how to cook amazing sea scallops on the blackstone griddle! Make sure the griddle is hot enough to sear the scallops, but not so hot that they burn. Plate the seared scallops and drizzle them with the lemon herb butter. Pat both the scallops and shrimp dry with multiple layers of paper towels. Melt the butter on the griddle. Place the scallops on the griddle. Season the scallops with the bbq seasoning. Place the shrimp in the butter and begin to cook. This easy recipe is so quick and delicious! In a small saucepan or on a corner of the griddle, melt the butter.

Scallops and Shrimp on the Blackstone Griddle YouTube
from www.youtube.com

This easy recipe is so quick and delicious! Pat both the scallops and shrimp dry with multiple layers of paper towels. Add the minced garlic and cook for about 1 minute until fragrant but not browned. Brush the scallops with oil. Plate the seared scallops and drizzle them with the lemon herb butter. Melt the butter on the griddle. In a small saucepan or on a corner of the griddle, melt the butter. Remove the saucepan from heat and stir in the lemon zest, lemon juice, and chopped fresh herbs. Today we show how to cook amazing sea scallops on the blackstone griddle! Season the scallops with the bbq seasoning.

Scallops and Shrimp on the Blackstone Griddle YouTube

How To Cook Scallops On The Blackstone This easy recipe is so quick and delicious! Make sure the griddle is hot enough to sear the scallops, but not so hot that they burn. Add the minced garlic and cook for about 1 minute until fragrant but not browned. Make some delicious seared scallop caprese with lemon basil tapenade with blackstone's chef nathan lippy! Season the scallops with the bbq seasoning. Remove the saucepan from heat and stir in the lemon zest, lemon juice, and chopped fresh herbs. Place the shrimp in the butter and begin to cook. Place the scallops on the griddle. Pat both the scallops and shrimp dry with multiple layers of paper towels. Melt the butter on the griddle. Plate the seared scallops and drizzle them with the lemon herb butter. In a small saucepan or on a corner of the griddle, melt the butter. Brush the scallops with oil. This easy recipe is so quick and delicious! Today we show how to cook amazing sea scallops on the blackstone griddle!

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