Okra With Shrimp at Joan Currie blog

Okra With Shrimp. Stir in tomatoes, okra, broth, and bay leaves. Add onion and a pinch of salt. Prepare and lightly cook the shrimp:. Peel, devein, and wash the shrimp. Without wiping skillet, add remaining 1 teaspoon oil to skillet. In the same saucepan, add the sliced okra and roughly chopped onions. Return vegetables to skillet, and add parsley, lemon juice, and butter. Remove the shrimp from the saucepan and set them aside. Sprinkle with ½ teaspoon salt, toss and cook until tender, about 1 minute more. Stir in thyme, salt, and pepper, and cook 1 to 2 minutes. Transfer mixture from skillet to a bowl. Prepare the garlic paste or mince garlic cloves. Heat 1 tablespoon oil in the skillet and repeat the cooking process with remaining. Meanwhile, pat the shrimp dry with paper towels and toss with salt and 1 1/2 teaspoons of the cajun seasoning; Cook, stirring occasionally, until the okra is.

Okra Stew with Shrimp Recipe Allrecipes
from www.allrecipes.com

Add onion and a pinch of salt. Heat 1 tablespoon oil in the skillet and repeat the cooking process with remaining. Add 1 tablespoon of the oil, okra, and 1/2 teaspoon of the cajun seasoning to the hot skillet. Cook, stirring occasionally, until the okra is. Peel, devein, and wash the shrimp. Add bell pepper, celery, and garlic. Cover, reduce heat to low, and simmer. Prepare and lightly cook the shrimp:. Stir in tomatoes, okra, broth, and bay leaves. Remove the shrimp from the saucepan and set them aside.

Okra Stew with Shrimp Recipe Allrecipes

Okra With Shrimp Prepare and lightly cook the shrimp:. Add onion and a pinch of salt. Pat shrimp dry, and toss with remaining seasoning mixture. Add bell pepper, celery, and garlic. In the same saucepan, add the sliced okra and roughly chopped onions. Return vegetables to skillet, and add parsley, lemon juice, and butter. Peel, devein, and wash the shrimp. Stir in thyme, salt, and pepper, and cook 1 to 2 minutes. Cook, stirring occasionally, until the okra is. Remove the shrimp from the saucepan and set them aside. Add half of the okra, cut sides down, and cook without stirring until golden brown, about 3 minutes. Without wiping skillet, add remaining 1 teaspoon oil to skillet. Once the oil is hot, add the shrimp and cook for about 6 minutes, or until they turn a light pink color. Cover, reduce heat to low, and simmer. Prepare the garlic paste or mince garlic cloves. Add shrimp to skillet, and cook, stirring often, until shrimp are opaque, 3 to 4 minutes.

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