Pork Butt On er Kettle at Joan Currie blog

Pork Butt On er Kettle. Let the meat smoke for 5 hours, spritzing it with water every two hours. Pork butt the snake methodthis video was more about the cooking technique rather than the recipe. With the pan in place, add your lit coals to the unlit coals. Learn how to use a weber kettle for indirect cooking with a charcoal snake method to make perfect pulled pork. Smoke the meat till around 190f, then hot hold overnight at 175f in an oven or electric smoker; The pan will catch any drippings from the meat and prevent them from burning. Check out this delicious recipe for classic pulled pork from weber—the world's number one authority in grilling. Then pull the next day when it’s time to eat. Basically 1 is done the same day and 2 is done for the next. When the pork butt hits 160℉, remove it from the pit and get ready to wrap it. Place a small amount of water in the pan.

Then pull the next day when it’s time to eat. Check out this delicious recipe for classic pulled pork from weber—the world's number one authority in grilling. With the pan in place, add your lit coals to the unlit coals. Pork butt the snake methodthis video was more about the cooking technique rather than the recipe. Learn how to use a weber kettle for indirect cooking with a charcoal snake method to make perfect pulled pork. Place a small amount of water in the pan. Let the meat smoke for 5 hours, spritzing it with water every two hours. The pan will catch any drippings from the meat and prevent them from burning. Smoke the meat till around 190f, then hot hold overnight at 175f in an oven or electric smoker; When the pork butt hits 160℉, remove it from the pit and get ready to wrap it.

EPIC Pulled Pork with the Slow N' Sear er Kettle Pork Butt BBQ

Pork Butt On er Kettle When the pork butt hits 160℉, remove it from the pit and get ready to wrap it. Then pull the next day when it’s time to eat. Smoke the meat till around 190f, then hot hold overnight at 175f in an oven or electric smoker; The pan will catch any drippings from the meat and prevent them from burning. Basically 1 is done the same day and 2 is done for the next. Check out this delicious recipe for classic pulled pork from weber—the world's number one authority in grilling. Let the meat smoke for 5 hours, spritzing it with water every two hours. Pork butt the snake methodthis video was more about the cooking technique rather than the recipe. Place a small amount of water in the pan. Learn how to use a weber kettle for indirect cooking with a charcoal snake method to make perfect pulled pork. With the pan in place, add your lit coals to the unlit coals. When the pork butt hits 160℉, remove it from the pit and get ready to wrap it.