Recipe Crock Pot Pulled Pork at Joan Currie blog

Recipe Crock Pot Pulled Pork. Cut slits in pork roast and insert garlic slivers. Rub all over the pork shoulder. Make the rub by combining paprika, brown sugar, salt and pepper; Scoop fat off surface of juices in slow cooker and drizzle over pork (about 1/3 cup), then roast pork for 20. Add chicken broth, cider vinegar, worcestershire sauce and liquid smoke to slow cooker and whisk it together. This allows the interior juices to redistribute evenly throughout the meat, giving you a moister end result. Pat rub mixture on pork roast. Once the meat has rested, shred it with a fork. Pour worcestershire sauce over pork roast. Remove the pork to a board and let it rest for at least 20 minutes, but ideally an hour. It should yield quite easily to the fork, and fall apart nicely. Transfer from slow cooker into a roasting pan (reserve liquid). Place meat into slow cooker. In a bowl, mix salt, pepper, brown sugar, onion powder, garlic powder, smoked paprika and cayenne pepper and rub all over meat. Place the roast in the crockpot or instant pot.

Place meat into slow cooker. Pour worcestershire sauce over pork roast. Remove the pork to a board and let it rest for at least 20 minutes, but ideally an hour. Cut slits in pork roast and insert garlic slivers. Step 4 remove the sprigs of thyme. Once the meat has rested, shred it with a fork. Place the roast in the crockpot or instant pot. Rub all over the pork shoulder. Place fat cap side down in the insert of a slow cooker. Add chicken broth, cider vinegar, worcestershire sauce and liquid smoke to slow cooker and whisk it together.

Simple Crock Pot Pulled Pork for Man Food Mondays

Recipe Crock Pot Pulled Pork Add the onions, thyme, and apple cider around the sides. Once the meat has rested, shred it with a fork. Transfer from slow cooker into a roasting pan (reserve liquid). Add the onions, thyme, and apple cider around the sides. Add chicken broth, cider vinegar, worcestershire sauce and liquid smoke to slow cooker and whisk it together. In a bowl, mix salt, pepper, brown sugar, onion powder, garlic powder, smoked paprika and cayenne pepper and rub all over meat. Pour worcestershire sauce over pork roast. You’ll find detailed instructions for this crock pot pulled pork in the. This allows the interior juices to redistribute evenly throughout the meat, giving you a moister end result. Place meat into slow cooker. Rub all over the pork shoulder. Remove the pork to a board and let it rest for at least 20 minutes, but ideally an hour. Step 4 remove the sprigs of thyme. Cut slits in pork roast and insert garlic slivers. Place fat cap side down in the insert of a slow cooker. Place the roast in the crockpot or instant pot.