Recipe For Chocolate Punch Bowl Cake at Joan Currie blog

Recipe For Chocolate Punch Bowl Cake. Topping this triple chocolate punch bowl cake with fresh berries is optional, but highly encouraged for pretty presentation and contrast. Prepare the pudding by combining the 2 vanilla pudding mixes with the 5 cups of milk. Remove from oven and cool on a rack at least 40 minutes. Arrange 2 cups of the banana slices in an even layer over pudding layer in punch bowl. Cut the cake into bite sized. Prepare chocolate pudding mix according to package directions. Bake for 30 to 35 minutes. Leave it to set for 30 minutes to thicken. Place half of cake cubes (about 7 cups) in an even layer on bottom of a large (2 gallon) punch bowl. Scrape sides often and mix until batter is thick and well blended. Mix cake according to package and bake in 2 round cake tins. Assemble the punch bowl cake. Scoop half of pudding mixture (about 2 1/2 cups) over cake cubes, spreading pudding to edge of bowl. Cool several hours, then cut into cubes, and put aside. Crumble cake into 1 inch pieces with your hands and place the pieces in the bottom of a large glass punch bowl.

Arrange 2 cups of the banana slices in an even layer over pudding layer in punch bowl. Cut the cake into bite sized. Assemble the punch bowl cake. Leave it to set for 30 minutes to thicken. Remove from oven and cool on a rack at least 40 minutes. Crumble cake into 1 inch pieces with your hands and place the pieces in the bottom of a large glass punch bowl. Bake for 30 to 35 minutes. Mix cake according to package and bake in 2 round cake tins. Scrape sides often and mix until batter is thick and well blended. Prepare chocolate pudding mix according to package directions.

Triple Chocolate Punch Bowl Cake NeighborFood

Recipe For Chocolate Punch Bowl Cake Remove from oven and cool on a rack at least 40 minutes. Crumble cake into 1 inch pieces with your hands and place the pieces in the bottom of a large glass punch bowl. Remove from oven and cool on a rack at least 40 minutes. Place half of cake cubes (about 7 cups) in an even layer on bottom of a large (2 gallon) punch bowl. Bake for 30 to 35 minutes. In a bowl, beat pudding and milk. Prepare the pudding by combining the 2 vanilla pudding mixes with the 5 cups of milk. Mix cake according to package and bake in 2 round cake tins. Scoop half of pudding mixture (about 2 1/2 cups) over cake cubes, spreading pudding to edge of bowl. Cut the cake into bite sized. Prepare chocolate pudding mix according to package directions. Cool several hours, then cut into cubes, and put aside. Topping this triple chocolate punch bowl cake with fresh berries is optional, but highly encouraged for pretty presentation and contrast. Assemble the punch bowl cake. Scrape sides often and mix until batter is thick and well blended. Leave it to set for 30 minutes to thicken.