Roasted Green Beans Air Fryer at Joan Currie blog

Roasted Green Beans Air Fryer. Air fry at 390 for 15 minutes and add additional minutes to reach desired crispiness. Transfer them to a preheated air fryer and cook, stopping halfway to shake the basket or turn the beans with tongs. Sprinkle them with your cheese, garlic powder, and salt, and toss to combine all the ingredients. Add all remaining ingredients and saute until green beans are bright green and glossy. Preheat the air fryer to 400° f. The green beans will be hot. Trim the green beans by cutting the stems off then add to a large mixing bowl. Place the beans in a bowl, and toss with oil, salt, and pepper. Air fry in batches in a single layer in the air fryer basket. Use a knife to cut off the stems the green beans, or snap them off with your hands. (see video to watch how we air fry without the basket for bigger batches). Drizzle over the olive oil and season with the garlic powder, salt and pepper. Using tongs, toss them with olive oil and season with salt and pepper. Drizzle the olive oil over the green beans. Optionally, you can cut the beans into bite sized pieces.

The green beans will be hot. Air fry at 390 for 15 minutes and add additional minutes to reach desired crispiness. Place the beans in a bowl, and toss with oil, salt, and pepper. Air fry in batches in a single layer in the air fryer basket. Sprinkle them with your cheese, garlic powder, and salt, and toss to combine all the ingredients. (see video to watch how we air fry without the basket for bigger batches). Pour off excess water and pat dry. Preheat the air fryer to 400° f. Optionally, you can cut the beans into bite sized pieces. Drizzle over the olive oil and season with the garlic powder, salt and pepper.

Crispy Roasted Green Beans {Air Fryer or Oven} The DinnerMom

Roasted Green Beans Air Fryer Optionally, you can cut the beans into bite sized pieces. Trim the green beans by cutting the stems off then add to a large mixing bowl. Sprinkle them with your cheese, garlic powder, and salt, and toss to combine all the ingredients. Air fry at 390 for 15 minutes and add additional minutes to reach desired crispiness. Air fry in batches in a single layer in the air fryer basket. Use a knife to cut off the stems the green beans, or snap them off with your hands. Using tongs, toss them with olive oil and season with salt and pepper. The green beans will be hot. (see video to watch how we air fry without the basket for bigger batches). Drizzle the olive oil over the green beans. Transfer them to a preheated air fryer and cook, stopping halfway to shake the basket or turn the beans with tongs. Optionally, you can cut the beans into bite sized pieces. Pour off excess water and pat dry. Place the beans in a bowl, and toss with oil, salt, and pepper. Preheat the air fryer to 400° f. Drizzle over the olive oil and season with the garlic powder, salt and pepper.