Cabbage Bacon And Fish at Lily Mueller blog

Cabbage Bacon And Fish. 1 tablespoon tomato ketchup (optional) 4 cups cabbage, roughly sliced. Salt and black pepper, as per taste. Place a bed of cabbage surrounded by new potatoes on each plate. 1 pound salted cod (soaked overnight) 4 to 5 bacon strips, chopped (optional) 1 onion, chopped. Cod, cabbage, and bacon in parchment. Add cabbage, and simmer 2 minutes. Tender fish, buttery cabbage and crispy bacon, served in a dijon cream sauce,. Add fish and simmer until fish turns opaque. Cod with creamy dijon sauce and crispy bacon. 1/4 teaspoon hot pepper sauce. Curly savoy cabbage is more delicate than plain green cabbage and goes especially well with the subtle flavor of cod. Add clam juice and potato, bring to a boil, reduce heat and simmer until potato is tender. Add cream, bacon, chives, salt and white pepper and simmer 1 minute before serving. Nest the cod on the cabbage and pile ¼ of the bacon onto the cod.

Skillet Fried Cabbage & Bacon Southern Discourse
from southerndiscourse.com

Nest the cod on the cabbage and pile ¼ of the bacon onto the cod. Add cabbage, and simmer 2 minutes. Add cream, bacon, chives, salt and white pepper and simmer 1 minute before serving. 1/4 teaspoon hot pepper sauce. Place a bed of cabbage surrounded by new potatoes on each plate. Salt and black pepper, as per taste. Cod, cabbage, and bacon in parchment. Cod with creamy dijon sauce and crispy bacon. Add fish and simmer until fish turns opaque. 1 tablespoon tomato ketchup (optional) 4 cups cabbage, roughly sliced.

Skillet Fried Cabbage & Bacon Southern Discourse

Cabbage Bacon And Fish Cod with creamy dijon sauce and crispy bacon. Cod, cabbage, and bacon in parchment. 1 tablespoon tomato ketchup (optional) 4 cups cabbage, roughly sliced. 1/4 teaspoon hot pepper sauce. Curly savoy cabbage is more delicate than plain green cabbage and goes especially well with the subtle flavor of cod. Add cream, bacon, chives, salt and white pepper and simmer 1 minute before serving. Add fish and simmer until fish turns opaque. Place a bed of cabbage surrounded by new potatoes on each plate. 1 pound salted cod (soaked overnight) 4 to 5 bacon strips, chopped (optional) 1 onion, chopped. Nest the cod on the cabbage and pile ¼ of the bacon onto the cod. Add clam juice and potato, bring to a boil, reduce heat and simmer until potato is tender. Salt and black pepper, as per taste. Cod with creamy dijon sauce and crispy bacon. Tender fish, buttery cabbage and crispy bacon, served in a dijon cream sauce,. Add cabbage, and simmer 2 minutes.

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