Oregano Plant With Big Leaves at Karl Thatcher blog

Oregano Plant With Big Leaves. If you won’t be drying your oregano by the bunch, and you only need the leaves, simply grab the stem about 2/3 down. Oregano is made up of woody, trailing stems that grow small, repeating clusters of four leaves in a rosette or flower shape. Its tendency to drape makes it popular in pots or raised beds, where it can create a lovely cascade. The leaves are pleasantly aromatic and good for cooking meat, fish and pasta. Harvest the leaves as and when you need to, cutting the plant back completely every so often to encourage a fresh flush of foliage. If growing in pots, repot every couple of years in fresh compost. Its leaves are generally oval, dark.

Cuban Oregano Uses How To Grow Cuban Oregano In The Garden Oregano
from www.pinterest.com

If you won’t be drying your oregano by the bunch, and you only need the leaves, simply grab the stem about 2/3 down. Harvest the leaves as and when you need to, cutting the plant back completely every so often to encourage a fresh flush of foliage. Its leaves are generally oval, dark. Its tendency to drape makes it popular in pots or raised beds, where it can create a lovely cascade. Oregano is made up of woody, trailing stems that grow small, repeating clusters of four leaves in a rosette or flower shape. If growing in pots, repot every couple of years in fresh compost. The leaves are pleasantly aromatic and good for cooking meat, fish and pasta.

Cuban Oregano Uses How To Grow Cuban Oregano In The Garden Oregano

Oregano Plant With Big Leaves Its tendency to drape makes it popular in pots or raised beds, where it can create a lovely cascade. If growing in pots, repot every couple of years in fresh compost. If you won’t be drying your oregano by the bunch, and you only need the leaves, simply grab the stem about 2/3 down. Its leaves are generally oval, dark. Harvest the leaves as and when you need to, cutting the plant back completely every so often to encourage a fresh flush of foliage. Oregano is made up of woody, trailing stems that grow small, repeating clusters of four leaves in a rosette or flower shape. The leaves are pleasantly aromatic and good for cooking meat, fish and pasta. Its tendency to drape makes it popular in pots or raised beds, where it can create a lovely cascade.

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