Why Do They Call Saltines Soda Crackers at Betty Mcclusky blog

Why Do They Call Saltines Soda Crackers. after experimenting with different types of crackers, the bakery finally came up with a cracker that had a light flavor but was still. saltines are called soda crackers because of the inclusion of baking soda in their recipe. but this humble cracker’s origins can be traced back thousands of years to an unleavened biscuit called. The baking soda acts as a leavening. contrary to popular opinion, the name is not based on the sprinkle of salt you’ll find on top of the crackers, but rather, it is an homage to the baking soda (which was sometimes called baking salt back then) used in the recipe. in fact, the real secret behind the cracker's name relates to the introduction of one specific ingredient:

Saltine or Soda Crackers stock photo. Image of crispy 70310368
from www.dreamstime.com

after experimenting with different types of crackers, the bakery finally came up with a cracker that had a light flavor but was still. but this humble cracker’s origins can be traced back thousands of years to an unleavened biscuit called. The baking soda acts as a leavening. in fact, the real secret behind the cracker's name relates to the introduction of one specific ingredient: contrary to popular opinion, the name is not based on the sprinkle of salt you’ll find on top of the crackers, but rather, it is an homage to the baking soda (which was sometimes called baking salt back then) used in the recipe. saltines are called soda crackers because of the inclusion of baking soda in their recipe.

Saltine or Soda Crackers stock photo. Image of crispy 70310368

Why Do They Call Saltines Soda Crackers contrary to popular opinion, the name is not based on the sprinkle of salt you’ll find on top of the crackers, but rather, it is an homage to the baking soda (which was sometimes called baking salt back then) used in the recipe. after experimenting with different types of crackers, the bakery finally came up with a cracker that had a light flavor but was still. The baking soda acts as a leavening. but this humble cracker’s origins can be traced back thousands of years to an unleavened biscuit called. in fact, the real secret behind the cracker's name relates to the introduction of one specific ingredient: saltines are called soda crackers because of the inclusion of baking soda in their recipe. contrary to popular opinion, the name is not based on the sprinkle of salt you’ll find on top of the crackers, but rather, it is an homage to the baking soda (which was sometimes called baking salt back then) used in the recipe.

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