King Arthur Discard Biscuits at Jean Polk blog

King Arthur Discard Biscuits. Don't waste that sourdough discard! Better yet — the recipe uses your discard sourdough, the extra starter you might otherwise throw away during the feeding process. These 16 sourdough discard recipes make the most of that excess starter you have to hang around after feeding your starter. Luckily, there are so many delicious ways to use up that sourdough starter discard that you shouldn’t have to waste it! These biscuits are not only a delicious way to utilize your excess starter but also result in soft, flaky goodness with a delightful buttery taste. This recipe is one of my favorite methods for baking. These delicious sourdough discard biscuits are extra flaky, buttery, and you need. Together, this short ingredient list (plus baking powder and salt) yields rich, tender biscuits in no time. Here, martin shows you how easy and delicious it can be to turn that discard into buttery. Replacing the buttermilk in a traditional biscuit recipe with sourdough discard results in a biscuit that is noticeably yeasty, almost like a buttermilk biscuit slash dinner roll hybrid (and the result Try this super quick and easy recipe for making sourdough discard biscuits. Instead, use it it to make these wonderfully flaky, yeasty biscuits, baked to perfection in a cast iron skillet. Their sourdough tang pairs nicely with egg, ham, sausage, or whatever you choose to stuff them with. One part liquid, two parts butter, three parts sourdough starter, and four parts flour:

Replacing the buttermilk in a traditional biscuit recipe with sourdough discard results in a biscuit that is noticeably yeasty, almost like a buttermilk biscuit slash dinner roll hybrid (and the result Here, martin shows you how easy and delicious it can be to turn that discard into buttery. Luckily, there are so many delicious ways to use up that sourdough starter discard that you shouldn’t have to waste it! One part liquid, two parts butter, three parts sourdough starter, and four parts flour: These biscuits are not only a delicious way to utilize your excess starter but also result in soft, flaky goodness with a delightful buttery taste. Instead, use it it to make these wonderfully flaky, yeasty biscuits, baked to perfection in a cast iron skillet. These delicious sourdough discard biscuits are extra flaky, buttery, and you need. Together, this short ingredient list (plus baking powder and salt) yields rich, tender biscuits in no time. Don't waste that sourdough discard! Better yet — the recipe uses your discard sourdough, the extra starter you might otherwise throw away during the feeding process.

Sourdough Discard Biscuits Recipe Gimme Yummy

King Arthur Discard Biscuits This recipe is one of my favorite methods for baking. Here, martin shows you how easy and delicious it can be to turn that discard into buttery. These 16 sourdough discard recipes make the most of that excess starter you have to hang around after feeding your starter. Instead, use it it to make these wonderfully flaky, yeasty biscuits, baked to perfection in a cast iron skillet. These delicious sourdough discard biscuits are extra flaky, buttery, and you need. Their sourdough tang pairs nicely with egg, ham, sausage, or whatever you choose to stuff them with. Don't waste that sourdough discard! These biscuits are not only a delicious way to utilize your excess starter but also result in soft, flaky goodness with a delightful buttery taste. Replacing the buttermilk in a traditional biscuit recipe with sourdough discard results in a biscuit that is noticeably yeasty, almost like a buttermilk biscuit slash dinner roll hybrid (and the result Together, this short ingredient list (plus baking powder and salt) yields rich, tender biscuits in no time. One part liquid, two parts butter, three parts sourdough starter, and four parts flour: Try this super quick and easy recipe for making sourdough discard biscuits. This recipe is one of my favorite methods for baking. Better yet — the recipe uses your discard sourdough, the extra starter you might otherwise throw away during the feeding process. Luckily, there are so many delicious ways to use up that sourdough starter discard that you shouldn’t have to waste it!