Sauerkraut Short Definition at Bruce Lohr blog

Sauerkraut Short Definition. it is a popular fermented food traditionally made by mixing shredded cabbage with salt and packing the mixture into a crock or jar. sauerkraut, fermented white cabbage, a vegetable preparation important in the cooking of central europe. Cabbage that has been cut into small pieces and preserved in salt 2. Cabbage that has been cut…. Cabbage that has been cut…. Cabbage that has been cut into small pieces and preserved in salt 2. sauerkraut (sour herb ) directly translated from german or sour cabbage, is finely shredded cabbage that has been. Cabbage cut fine and fermented in a brine made of its own juice with salt.

Imagen y foto Sauerkraut Blue (prueba gratis) Bigstock
from www.bigstockphoto.com

Cabbage that has been cut…. it is a popular fermented food traditionally made by mixing shredded cabbage with salt and packing the mixture into a crock or jar. Cabbage that has been cut into small pieces and preserved in salt 2. Cabbage that has been cut into small pieces and preserved in salt 2. sauerkraut, fermented white cabbage, a vegetable preparation important in the cooking of central europe. sauerkraut (sour herb ) directly translated from german or sour cabbage, is finely shredded cabbage that has been. Cabbage that has been cut…. Cabbage cut fine and fermented in a brine made of its own juice with salt.

Imagen y foto Sauerkraut Blue (prueba gratis) Bigstock

Sauerkraut Short Definition it is a popular fermented food traditionally made by mixing shredded cabbage with salt and packing the mixture into a crock or jar. Cabbage that has been cut into small pieces and preserved in salt 2. Cabbage cut fine and fermented in a brine made of its own juice with salt. Cabbage that has been cut into small pieces and preserved in salt 2. Cabbage that has been cut…. sauerkraut (sour herb ) directly translated from german or sour cabbage, is finely shredded cabbage that has been. sauerkraut, fermented white cabbage, a vegetable preparation important in the cooking of central europe. it is a popular fermented food traditionally made by mixing shredded cabbage with salt and packing the mixture into a crock or jar. Cabbage that has been cut….

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