What Is Corn Cob Jelly at Ronald Boutte blog

What Is Corn Cob Jelly. Most folks might just toss those cobs into the trash our outside for the chickens to eat. More than anything, it reminded me of a pepper jelly, without the heat. While it may sound like a strange idea, this jelly dates back to the 1880s and is another wonderfully inventive way our ancestors used up scraps that would normally be discarded. Get one more use out of your corn cob discards before they make their way to the compost or chicken coop. Boiling corn cobs is the first essential step in making delicious corn cob jelly. At this point, you are probably wondering how to serve or use corn cob jelly. There are some subtle fruit undertones. Corn cob jelly doesn’t really taste like corn at all and it is very sweet. Corn cob jelly is made in 3 steps. Corn cob jelly is a tasty way to use leftover corn cobs, and it results in a sweet spreadable jelly with incredible corn flavor.

Get one more use out of your corn cob discards before they make their way to the compost or chicken coop. More than anything, it reminded me of a pepper jelly, without the heat. Boiling corn cobs is the first essential step in making delicious corn cob jelly. Most folks might just toss those cobs into the trash our outside for the chickens to eat. While it may sound like a strange idea, this jelly dates back to the 1880s and is another wonderfully inventive way our ancestors used up scraps that would normally be discarded. Corn cob jelly is a tasty way to use leftover corn cobs, and it results in a sweet spreadable jelly with incredible corn flavor. There are some subtle fruit undertones. At this point, you are probably wondering how to serve or use corn cob jelly. Corn cob jelly is made in 3 steps. Corn cob jelly doesn’t really taste like corn at all and it is very sweet.

Delicious Corn Cob Jelly Recipe Recipes, cooking tips

What Is Corn Cob Jelly Boiling corn cobs is the first essential step in making delicious corn cob jelly. Corn cob jelly is made in 3 steps. More than anything, it reminded me of a pepper jelly, without the heat. At this point, you are probably wondering how to serve or use corn cob jelly. Most folks might just toss those cobs into the trash our outside for the chickens to eat. Corn cob jelly doesn’t really taste like corn at all and it is very sweet. While it may sound like a strange idea, this jelly dates back to the 1880s and is another wonderfully inventive way our ancestors used up scraps that would normally be discarded. Boiling corn cobs is the first essential step in making delicious corn cob jelly. There are some subtle fruit undertones. Corn cob jelly is a tasty way to use leftover corn cobs, and it results in a sweet spreadable jelly with incredible corn flavor. Get one more use out of your corn cob discards before they make their way to the compost or chicken coop.