Whole Wheat Saskatoon Berry Muffins at Natalie Hawes blog

Whole Wheat Saskatoon Berry Muffins. P erfectly moist whole wheat breakfast muffins bursting with blueberries and saskatoon berries! The entire saskatoon berry muffin recipe is listed in the printable card below. 3/4 cup of white sugar. 3 cups whole wheat flour 1 1/2 cups sugar (or less) 4 tsp baking powder 1 cup unsweetened applesauce 2 eggs No one will guess this recipe is made. What better way to enjoy them than in muffins. These muffins are super quick and easy to make! This saskatoon muffin recipe is absolutely delicious and makes a perfect breakfast. When fresh saskatoon berries are in season, these muffins are a must bake! 1/2 cup of canola oil. It results in a nice thick muffin batter that rises beautifully! 2 cups of fresh saskatoon berries (other berries may be substituted) 1 tsp of pure vanilla extract. Local saskatoons, eggs, applesauce and flour are the staples of this recipe. Mix the dry ingredients, add the wet ingredients, and fold in the berries gently.

Fruit, Nut, or Berry (or whatever you want them to be) WholeWheat Muffins Recipe Whole
from www.pinterest.com

3 cups whole wheat flour 1 1/2 cups sugar (or less) 4 tsp baking powder 1 cup unsweetened applesauce 2 eggs These healthy blueberry muffins are golden, fluffy, moist and delicious! 2 1/2 cups of north country grains whole wheat flour. The tartness of the saskatoon berries and the sweetness of the blueberries, make a perfect combination in these muffins! 1/2 cup of canola oil. This saskatoon muffin recipe is absolutely delicious and makes a perfect breakfast. When fresh saskatoon berries are in season, these muffins are a must bake! What better way to enjoy them than in muffins. It results in a nice thick muffin batter that rises beautifully! 1 tsp of pure vanilla extract.

Fruit, Nut, or Berry (or whatever you want them to be) WholeWheat Muffins Recipe Whole

Whole Wheat Saskatoon Berry Muffins The best part of this recipe is the crumb topping. 1 tsp of pure vanilla extract. The tartness of the saskatoon berries and the sweetness of the blueberries, make a perfect combination in these muffins! My freezer is full of them! The best part of this recipe is the crumb topping. When fresh saskatoon berries are in season, these muffins are a must bake! It results in a nice thick muffin batter that rises beautifully! 2 1/2 cups of north country grains whole wheat flour. This saskatoon muffin recipe is absolutely delicious and makes a perfect breakfast. 3 cups whole wheat flour 1 1/2 cups sugar (or less) 4 tsp baking powder 1 cup unsweetened applesauce 2 eggs These healthy blueberry muffins are golden, fluffy, moist and delicious! No one will guess this recipe is made. 1 large egg, lightly beaten. 1 and ¼ cups whole wheat flour. P erfectly moist whole wheat breakfast muffins bursting with blueberries and saskatoon berries! Local saskatoons, eggs, applesauce and flour are the staples of this recipe.

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