Lamb Shanks Slow Cooker Recipe at Alexis Billie blog

Lamb Shanks Slow Cooker Recipe. Cinnamon, bay leaves, and cranberry sauce provide complementary flavors. The best ones i’ve ever had were in an indian restaurant in cardiff. Anchovy paste adds subtle richness. Develops a deep, flavorful base. Meltingly tender lamb shanks are something i used to eat only in restaurants; We’re cooking them with stock, red wine and redcurrant jelly for a fantastic rich sauce. Garlic, onions, celery, and carrots enhance the taste. Jump to recipe jump to video. This post may contain affiliate links. These tender slow cooker lamb shanks are gently simmered in a flavorful, rich red wine sauce until the meat falls off the bone. These slow cooked lamb shanks are meltingly tender and are braised in a rich red.

Greekstyle slow cooked lamb shanks
from www.taste.com.au

This post may contain affiliate links. Meltingly tender lamb shanks are something i used to eat only in restaurants; Garlic, onions, celery, and carrots enhance the taste. Jump to recipe jump to video. The best ones i’ve ever had were in an indian restaurant in cardiff. We’re cooking them with stock, red wine and redcurrant jelly for a fantastic rich sauce. These slow cooked lamb shanks are meltingly tender and are braised in a rich red. Develops a deep, flavorful base. Anchovy paste adds subtle richness. Cinnamon, bay leaves, and cranberry sauce provide complementary flavors.

Greekstyle slow cooked lamb shanks

Lamb Shanks Slow Cooker Recipe Develops a deep, flavorful base. Meltingly tender lamb shanks are something i used to eat only in restaurants; These slow cooked lamb shanks are meltingly tender and are braised in a rich red. Develops a deep, flavorful base. Anchovy paste adds subtle richness. Jump to recipe jump to video. The best ones i’ve ever had were in an indian restaurant in cardiff. We’re cooking them with stock, red wine and redcurrant jelly for a fantastic rich sauce. This post may contain affiliate links. Garlic, onions, celery, and carrots enhance the taste. Cinnamon, bay leaves, and cranberry sauce provide complementary flavors. These tender slow cooker lamb shanks are gently simmered in a flavorful, rich red wine sauce until the meat falls off the bone.

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