Breaded Eggplant In The Oven at Matilda Howard blog

Breaded Eggplant In The Oven. Place breaded eggplant on the baking sheet in a single layer. If you want to elevate it further, add a sweet and tangy drizzle of balsamic glaze and a sprinkle of fresh basil leaves. You'll love this method for crispy eggplant fried without much oil! Preheating the baking sheet in a 425°f oven before adding the breaded eggplant jumpstarts the browning process, and is the key. Press an eggplant disc into the crumb mixture. Romano cheese brings a nice pop of flavor. If the crumbs seem thin, press. Make these baked breaded eggplant slices for a delicious appetizer, side dish or to use in recipes like eggplant parmigiana! Heat oven to 425 degrees. It's wonderful dipped in marinara. Prepare cookie sheet/jelly roll pan with half the oil and heat in oven while dipping/breading the eggplant. Mix the bread crumbs and grated cheese on a large plate. Preheat the oven to 375 degrees. This breaded eggplant is baked to perfection with a crunchy outside and soft interior.

You'll love this method for crispy eggplant fried without much oil! Prepare cookie sheet/jelly roll pan with half the oil and heat in oven while dipping/breading the eggplant. Preheat the oven to 375 degrees. Heat oven to 425 degrees. If you want to elevate it further, add a sweet and tangy drizzle of balsamic glaze and a sprinkle of fresh basil leaves. It's wonderful dipped in marinara. Mix the bread crumbs and grated cheese on a large plate. Preheating the baking sheet in a 425°f oven before adding the breaded eggplant jumpstarts the browning process, and is the key. Place breaded eggplant on the baking sheet in a single layer. If the crumbs seem thin, press.

Easy Oven Roasted Eggplant Recipe Savory Spin

Breaded Eggplant In The Oven Prepare cookie sheet/jelly roll pan with half the oil and heat in oven while dipping/breading the eggplant. Heat oven to 425 degrees. Romano cheese brings a nice pop of flavor. You'll love this method for crispy eggplant fried without much oil! Preheating the baking sheet in a 425°f oven before adding the breaded eggplant jumpstarts the browning process, and is the key. This breaded eggplant is baked to perfection with a crunchy outside and soft interior. If the crumbs seem thin, press. If you want to elevate it further, add a sweet and tangy drizzle of balsamic glaze and a sprinkle of fresh basil leaves. Place breaded eggplant on the baking sheet in a single layer. Mix the bread crumbs and grated cheese on a large plate. Preheat the oven to 375 degrees. It's wonderful dipped in marinara. Make these baked breaded eggplant slices for a delicious appetizer, side dish or to use in recipes like eggplant parmigiana! Press an eggplant disc into the crumb mixture. Prepare cookie sheet/jelly roll pan with half the oil and heat in oven while dipping/breading the eggplant.