Adding Split Peas To Soup at Jonathan Hubbard blog

Adding Split Peas To Soup. Split peas are different from the fresh peas we use to make side dishes or mix into shepherd's pie. It uses a ham bone to infuse extra savory flavor while it cooks. Cozy up with a bowl of homemade split pea soup, rich with smoky bacon and ham—this soup is a hearty meal unto itself. This soup gets its creaminess from the peas, instead of milk or cream. After removing the outer hull, the peas are split in half along a natural seam, hence split peas. Watch how to make this recipe. It uses simple ingredients, and results in a warm, filling, and rustic dish. It’s really easy to make with a bag of split peas, a handful of veggies, and ham simmered until tender and thick. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! This humble, hearty split pea soup recipe features aromatics like celery, onion and. Split pea soup is our favorite way to use leftover baked ham from the holidays, but you can make it without a ham bone, adding diced ham or bacon, or keep it vegetarian. This classic split pea soup recipe is a family favorite! They're a specific kind of field pea that is intended to be dried for long storage.

Split Pea Soup with Ham Jessica Gavin
from www.jessicagavin.com

Split peas are different from the fresh peas we use to make side dishes or mix into shepherd's pie. Watch how to make this recipe. This humble, hearty split pea soup recipe features aromatics like celery, onion and. Cozy up with a bowl of homemade split pea soup, rich with smoky bacon and ham—this soup is a hearty meal unto itself. It’s really easy to make with a bag of split peas, a handful of veggies, and ham simmered until tender and thick. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! After removing the outer hull, the peas are split in half along a natural seam, hence split peas. This soup gets its creaminess from the peas, instead of milk or cream. This classic split pea soup recipe is a family favorite! It uses simple ingredients, and results in a warm, filling, and rustic dish.

Split Pea Soup with Ham Jessica Gavin

Adding Split Peas To Soup This classic split pea soup recipe is a family favorite! This humble, hearty split pea soup recipe features aromatics like celery, onion and. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! It uses a ham bone to infuse extra savory flavor while it cooks. Watch how to make this recipe. This classic split pea soup recipe is a family favorite! Split pea soup is our favorite way to use leftover baked ham from the holidays, but you can make it without a ham bone, adding diced ham or bacon, or keep it vegetarian. They're a specific kind of field pea that is intended to be dried for long storage. It’s really easy to make with a bag of split peas, a handful of veggies, and ham simmered until tender and thick. Split peas are different from the fresh peas we use to make side dishes or mix into shepherd's pie. This soup gets its creaminess from the peas, instead of milk or cream. It uses simple ingredients, and results in a warm, filling, and rustic dish. After removing the outer hull, the peas are split in half along a natural seam, hence split peas. Cozy up with a bowl of homemade split pea soup, rich with smoky bacon and ham—this soup is a hearty meal unto itself.

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