Garlic Butter Kale Rice at Darrell Matthew blog

Garlic Butter Kale Rice. Remove kale from stems, roll leaves up cigar style and slice thin ribbons then chop. The kale cooked with butter, garlic, and shallots makes this a flavorful side dish & a keeper. Time to think beyond the salad! The massaged kale adds a tender, slightly bitter contrast to the rich, buttery rice. 3 tablespoons butter, reserving 1 tablespoon. Salt and pepper to taste. Sautéing the garlic enhances its aromatic qualities, infusing the dish with a robust flavor. 2 cups chicken bone broth. 5 large handfuls chopped kale leaves. This garlic butter kale rice recipe is a delightful fusion of flavors and textures. Garlic butter kale rice is a great side dish that's healthy!

Garlic Butter Kale Rice Jenahoward
from jenahoward.com

Remove kale from stems, roll leaves up cigar style and slice thin ribbons then chop. This garlic butter kale rice recipe is a delightful fusion of flavors and textures. Time to think beyond the salad! 2 cups chicken bone broth. Garlic butter kale rice is a great side dish that's healthy! Sautéing the garlic enhances its aromatic qualities, infusing the dish with a robust flavor. The kale cooked with butter, garlic, and shallots makes this a flavorful side dish & a keeper. 3 tablespoons butter, reserving 1 tablespoon. 5 large handfuls chopped kale leaves. The massaged kale adds a tender, slightly bitter contrast to the rich, buttery rice.

Garlic Butter Kale Rice Jenahoward

Garlic Butter Kale Rice 2 cups chicken bone broth. Remove kale from stems, roll leaves up cigar style and slice thin ribbons then chop. Garlic butter kale rice is a great side dish that's healthy! Time to think beyond the salad! 3 tablespoons butter, reserving 1 tablespoon. Salt and pepper to taste. This garlic butter kale rice recipe is a delightful fusion of flavors and textures. The massaged kale adds a tender, slightly bitter contrast to the rich, buttery rice. 2 cups chicken bone broth. Sautéing the garlic enhances its aromatic qualities, infusing the dish with a robust flavor. 5 large handfuls chopped kale leaves. The kale cooked with butter, garlic, and shallots makes this a flavorful side dish & a keeper.

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