Mustard In Cantonese at Kristian Hamm blog

Mustard In Cantonese. chinese hot mustard is one of those condiments you might not think of. A drop of mustard fell and. a thick yellow or brown sauce that tastes spicy and is eaten cold in small amounts, especially with meat. google's service, offered free of charge, instantly translates words, phrases, and web pages between english and over 100 other. chinese mustard greens (芥菜) chinese mustard greens or jiè cài (芥菜) in mandarin and gai choy in cantonese, sometimes called indian mustard, leaf mustard, or. 芥辣, 芥末 are the top translations of mustard into cantonese. This term is used in cantonese, not mandarin/standard written chinese. mustard is the equivalent to 芥末 in cantonese chinese, and i’m pretty sure you’ve heard it many times before.

8 Authentic Cantonese Food Dishes (With Video Recipes) Hello Tea Cup
from helloteacup.com

a thick yellow or brown sauce that tastes spicy and is eaten cold in small amounts, especially with meat. A drop of mustard fell and. google's service, offered free of charge, instantly translates words, phrases, and web pages between english and over 100 other. mustard is the equivalent to 芥末 in cantonese chinese, and i’m pretty sure you’ve heard it many times before. chinese hot mustard is one of those condiments you might not think of. chinese mustard greens (芥菜) chinese mustard greens or jiè cài (芥菜) in mandarin and gai choy in cantonese, sometimes called indian mustard, leaf mustard, or. This term is used in cantonese, not mandarin/standard written chinese. 芥辣, 芥末 are the top translations of mustard into cantonese.

8 Authentic Cantonese Food Dishes (With Video Recipes) Hello Tea Cup

Mustard In Cantonese chinese hot mustard is one of those condiments you might not think of. mustard is the equivalent to 芥末 in cantonese chinese, and i’m pretty sure you’ve heard it many times before. 芥辣, 芥末 are the top translations of mustard into cantonese. chinese mustard greens (芥菜) chinese mustard greens or jiè cài (芥菜) in mandarin and gai choy in cantonese, sometimes called indian mustard, leaf mustard, or. google's service, offered free of charge, instantly translates words, phrases, and web pages between english and over 100 other. This term is used in cantonese, not mandarin/standard written chinese. a thick yellow or brown sauce that tastes spicy and is eaten cold in small amounts, especially with meat. A drop of mustard fell and. chinese hot mustard is one of those condiments you might not think of.

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