Split Pea Soup With Ham And Beans at Ronald Hebert blog

Split Pea Soup With Ham And Beans. Use smoked ham hocks, leftover ham bone, diced ham, or bacon for a. Learn how to make a classic split pea soup with ham bone or hocks, carrots, and herbs. This version is a ham. Learn how to make a thick and hearty split pea soup with ham, vegetables, and herbs. This hearty and comforting soup is perfect for using up leftover ham and freezing for later. This easy stove top recipe is creamy, filling, and rustic, and uses simple ingredients. This humble, hearty split pea soup recipe features aromatics like celery, onion and carrot, plus a savory ham bone for flavor. This soup is thick, creamy and delicious, and packed with iron and protein. The best split pea soup is thick, creamy, and flavorful. Learn how to make this classic split pea soup with ham in the slow cooker, instant pot, or stovetop. Serve it with crusty bread to sop up all of the flavorful broth. Learn how to make split pea soup with leftover ham bone or without it.

Split Pea Soup with Ham (Perfect for Leftover Ham) Lexi's Clean Kitchen
from lexiscleankitchen.com

This hearty and comforting soup is perfect for using up leftover ham and freezing for later. This easy stove top recipe is creamy, filling, and rustic, and uses simple ingredients. Learn how to make this classic split pea soup with ham in the slow cooker, instant pot, or stovetop. This version is a ham. Serve it with crusty bread to sop up all of the flavorful broth. Learn how to make a thick and hearty split pea soup with ham, vegetables, and herbs. Learn how to make a classic split pea soup with ham bone or hocks, carrots, and herbs. The best split pea soup is thick, creamy, and flavorful. Use smoked ham hocks, leftover ham bone, diced ham, or bacon for a. This humble, hearty split pea soup recipe features aromatics like celery, onion and carrot, plus a savory ham bone for flavor.

Split Pea Soup with Ham (Perfect for Leftover Ham) Lexi's Clean Kitchen

Split Pea Soup With Ham And Beans The best split pea soup is thick, creamy, and flavorful. The best split pea soup is thick, creamy, and flavorful. This soup is thick, creamy and delicious, and packed with iron and protein. Learn how to make split pea soup with leftover ham bone or without it. Serve it with crusty bread to sop up all of the flavorful broth. This version is a ham. This humble, hearty split pea soup recipe features aromatics like celery, onion and carrot, plus a savory ham bone for flavor. This hearty and comforting soup is perfect for using up leftover ham and freezing for later. Learn how to make this classic split pea soup with ham in the slow cooker, instant pot, or stovetop. This easy stove top recipe is creamy, filling, and rustic, and uses simple ingredients. Learn how to make a classic split pea soup with ham bone or hocks, carrots, and herbs. Use smoked ham hocks, leftover ham bone, diced ham, or bacon for a. Learn how to make a thick and hearty split pea soup with ham, vegetables, and herbs.

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