Indian Ajwain English Name at Terence Richard blog

Indian Ajwain English Name. Another widely recognized name in english for ajwain is bishop’s weed seeds. Get the list of spices names that are often used in indian cuisine. Ajwain is common in indian food. Find spices names in english, hindi and other indian languages. Here we are explaining its uses, benefits, dosage and. It goes by many other names, including carom seed, bishop’s weed, and ajowan caraway. Scientifically known as trachyspermum ammi, and locally called ajwain or carom, this. English ajwain or ajwan is just the ro­man­ized spelling of the hindi name ajvan [अजवायन, अजवान]. Ajwain, also known as carom, ajowan, and bishop’s weed, is an herb commonly used in the cuisine of the indian subcontinent. Most eu­ro­pean lan­guages have similar names, although the spelling is some­times varied,. Ajwain (yavani) belongs to the apiaceae or the carrot family and its botanical name is trachyspermum ammi.

What is Ajwain in English Ajwain Benefits • India Gardening
from indiagardening.com

Ajwain (yavani) belongs to the apiaceae or the carrot family and its botanical name is trachyspermum ammi. Get the list of spices names that are often used in indian cuisine. Ajwain, also known as carom, ajowan, and bishop’s weed, is an herb commonly used in the cuisine of the indian subcontinent. Scientifically known as trachyspermum ammi, and locally called ajwain or carom, this. It goes by many other names, including carom seed, bishop’s weed, and ajowan caraway. Find spices names in english, hindi and other indian languages. Another widely recognized name in english for ajwain is bishop’s weed seeds. Most eu­ro­pean lan­guages have similar names, although the spelling is some­times varied,. Here we are explaining its uses, benefits, dosage and. Ajwain is common in indian food.

What is Ajwain in English Ajwain Benefits • India Gardening

Indian Ajwain English Name Get the list of spices names that are often used in indian cuisine. Get the list of spices names that are often used in indian cuisine. Another widely recognized name in english for ajwain is bishop’s weed seeds. Most eu­ro­pean lan­guages have similar names, although the spelling is some­times varied,. Ajwain is common in indian food. English ajwain or ajwan is just the ro­man­ized spelling of the hindi name ajvan [अजवायन, अजवान]. Ajwain, also known as carom, ajowan, and bishop’s weed, is an herb commonly used in the cuisine of the indian subcontinent. Ajwain (yavani) belongs to the apiaceae or the carrot family and its botanical name is trachyspermum ammi. Find spices names in english, hindi and other indian languages. Here we are explaining its uses, benefits, dosage and. It goes by many other names, including carom seed, bishop’s weed, and ajowan caraway. Scientifically known as trachyspermum ammi, and locally called ajwain or carom, this.

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