How Long To Stir Fry Duck at Ryan Priestley blog

How Long To Stir Fry Duck. Add in the duck and quickly stir fry for approx 1 minute. If the duck appears to be drying out too quickly add a splash of water and continue to stir. Cook until the pak choi is just wilted. Take the duck meat out of the fridge. Get a wok really hot and add 2 tsp oil. Heat the oil in a wok or large frying pan. Add the spring onion, chinese leaf and browned duck. Easy chinese duck stir fry recipe that combines duck breast, veggies, and a comforting stir fry sauce that all comes together. After 1 minute take the wok off heat and quickly remove the duck from the wok and set aside in a warm place. Add 1 tsp more oil and tip in the ginger, chilli, almost all the spring onions and the pak choi. Heat the oil in a wok or large frying pan until hot.

Plum & Duck Stir Fry Recipe Krumpli
from www.krumpli.co.uk

Take the duck meat out of the fridge. Heat the oil in a wok or large frying pan until hot. Add the spring onion, chinese leaf and browned duck. Heat the oil in a wok or large frying pan. Easy chinese duck stir fry recipe that combines duck breast, veggies, and a comforting stir fry sauce that all comes together. Get a wok really hot and add 2 tsp oil. Add 1 tsp more oil and tip in the ginger, chilli, almost all the spring onions and the pak choi. Add in the duck and quickly stir fry for approx 1 minute. If the duck appears to be drying out too quickly add a splash of water and continue to stir. After 1 minute take the wok off heat and quickly remove the duck from the wok and set aside in a warm place.

Plum & Duck Stir Fry Recipe Krumpli

How Long To Stir Fry Duck After 1 minute take the wok off heat and quickly remove the duck from the wok and set aside in a warm place. Heat the oil in a wok or large frying pan. Heat the oil in a wok or large frying pan until hot. Take the duck meat out of the fridge. Add in the duck and quickly stir fry for approx 1 minute. Add the spring onion, chinese leaf and browned duck. After 1 minute take the wok off heat and quickly remove the duck from the wok and set aside in a warm place. Cook until the pak choi is just wilted. If the duck appears to be drying out too quickly add a splash of water and continue to stir. Get a wok really hot and add 2 tsp oil. Easy chinese duck stir fry recipe that combines duck breast, veggies, and a comforting stir fry sauce that all comes together. Add 1 tsp more oil and tip in the ginger, chilli, almost all the spring onions and the pak choi.

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