Rum Pineapple Ginger Beer Cocktail at Ryan Priestley blog

Rum Pineapple Ginger Beer Cocktail. Ginger beer, dark jamaican rum and pineapple juice. Allow to infuse for a few hours (or up to a day). If you prefer to make the punch in advance, mix together all of the ingredients except the ginger beer. In a large pitcher, combine the pineapple juice, orange juice, rum, and lime juice. Strain through a sieve and store in the fridge until needed. Refrigerate until ready to serve. Peel and chop the ginger and pineapple and add to the sweetened rum. Add to a highball glass and top with ginger beer. Garnish with pineapple leaf or wedge. Just before serving, add the ginger beer. Add white rum, lime juice and pineapple juice to a shaker with ice. Fill your highball glass with cubed ice and add two shots (50ml) of the infused rum. Goslings black seal rum and ginger beer combine for this simple yet complex cocktail that could also benefit from a little splash of lime. You can use any highball glass, mug, or regular kitchen glass cup. In a pitcher, combine fresh lime juice.

Strain through a sieve and store in the fridge until needed. Ginger beer, dark jamaican rum and pineapple juice. Garnish with pineapple leaf or wedge. Add to a highball glass and top with ginger beer. In a pitcher, combine fresh lime juice. You can use any highball glass, mug, or regular kitchen glass cup. Peel and chop the ginger and pineapple and add to the sweetened rum. Fill glasses with ice and pour in the punch. Goslings black seal rum and ginger beer combine for this simple yet complex cocktail that could also benefit from a little splash of lime. Add white rum, lime juice and pineapple juice to a shaker with ice.

Pineapple Ginger Beer Mocktail w/ Fresh Ginger Cup of Zest

Rum Pineapple Ginger Beer Cocktail Fill your highball glass with cubed ice and add two shots (50ml) of the infused rum. In a large pitcher, combine the pineapple juice, orange juice, rum, and lime juice. Peel and chop the ginger and pineapple and add to the sweetened rum. Fill your highball glass with cubed ice and add two shots (50ml) of the infused rum. Ginger beer, dark jamaican rum and pineapple juice. Allow to infuse for a few hours (or up to a day). Fill glasses with ice and pour in the punch. Add white rum, lime juice and pineapple juice to a shaker with ice. Just before serving, add the ginger beer. In a pitcher, combine fresh lime juice. Goslings black seal rum and ginger beer combine for this simple yet complex cocktail that could also benefit from a little splash of lime. Add to a highball glass and top with ginger beer. Refrigerate until ready to serve. Strain through a sieve and store in the fridge until needed. You can use any highball glass, mug, or regular kitchen glass cup. If you prefer to make the punch in advance, mix together all of the ingredients except the ginger beer.