Bbq Pulled Pork Recipe Pressure Cooker at Jack Caufield blog

Bbq Pulled Pork Recipe Pressure Cooker. Mix the garlic and onion powders, smoked paprika, salt and pepper in a large bowl. Season pork with brown sugar mixture. After you’ve deglazed the pot, add the rest of the wet ingredients and place the chunks of pork directly into the liquid. Add the pork and turn to coat in the spice mix. (use the “normal” heat setting if your pressure cooker has that option.) Cut the pork into 3 equal pieces. Then serve pressure cooker pulled pork in sandwiches, sliders, or with your favorite. Put the pork and all the marinade into the pressure cooker and add 200ml/7fl oz water. Don’t stack it, spread it out as best possible. Stir in chicken stock and 4 tablespoons vinegar,. Add ⅛ cup (31ml) maple syrup, ⅛ cup (31ml) honey, 2. Add the broth and bbq sauce to your electric pressure cooker and give a quick whisk until mixed. Secure the lid, close the. Season the pork with salt and pepper and add to the pot. Submerge the pork in the marinade, cover and leave in the fridge for at least 2 hours, or preferably overnight.

Easy Instant Pot Pulled Pork Recipe Pressure Cooker Pulled Pork
from www.happyfoodstube.com

Reduce the heat to low and cook for 1 hour. Secure the lid, close the. After you’ve deglazed the pot, add the rest of the wet ingredients and place the chunks of pork directly into the liquid. Add the broth and bbq sauce to your electric pressure cooker and give a quick whisk until mixed. Fix the lid on the pressure cooker and place over a high heat until it reaches pressure. Stir in chicken stock and 4 tablespoons vinegar,. Cut the pork into 3 equal pieces. Mix the garlic and onion powders, smoked paprika, salt and pepper in a large bowl. Season pork with brown sugar mixture. Add ⅛ cup (31ml) maple syrup, ⅛ cup (31ml) honey, 2.

Easy Instant Pot Pulled Pork Recipe Pressure Cooker Pulled Pork

Bbq Pulled Pork Recipe Pressure Cooker Don’t stack it, spread it out as best possible. Don’t stack it, spread it out as best possible. Season pork with brown sugar mixture. Submerge the pork in the marinade, cover and leave in the fridge for at least 2 hours, or preferably overnight. Reduce the heat to low and cook for 1 hour. Add the broth and bbq sauce to your electric pressure cooker and give a quick whisk until mixed. Add ⅛ cup (31ml) maple syrup, ⅛ cup (31ml) honey, 2. Fix the lid on the pressure cooker and place over a high heat until it reaches pressure. Add the pork and turn to coat in the spice mix. Mix the garlic and onion powders, smoked paprika, salt and pepper in a large bowl. Then serve pressure cooker pulled pork in sandwiches, sliders, or with your favorite. (use the “normal” heat setting if your pressure cooker has that option.) Stir in chicken stock and 4 tablespoons vinegar,. Season the pork with salt and pepper and add to the pot. Cut the pork into 3 equal pieces. Put the pork and all the marinade into the pressure cooker and add 200ml/7fl oz water.

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