Fennel Bulb Thinly Sliced at Melissa Eide blog

Fennel Bulb Thinly Sliced. Learn how to cut fennel properly to add flavor and texture to your dishes. Watch martha stewart share her expert knowledge on how to cut a fennel bulb with precision and ease. We'll go through how to cut fennel (including removing the stems, and chopping or coring the bulb) so you can tackle the prep work. Fennel is a bit tough when raw so thinner slices will be best for salads (try a salad with some orange in it!). Check the bulb, remove any tough outer layers, and make sure there are no cuts, marks, or damage to the newly exposed outer layer. Thinly slice each quarter of the fennel, crosswise, working from the stem end to the root end. Stop just before reaching the root end and discard that part of the bulb. Slice off the very bottom of the bulb. Place the bulb cut side down on your board and slice the fennel crosswise or lengthwise, depending on what your recipe calls for. Cut the fennel bulb in half from top to bottom (lengthwise).

Watch martha stewart share her expert knowledge on how to cut a fennel bulb with precision and ease. Stop just before reaching the root end and discard that part of the bulb. Slice off the very bottom of the bulb. Place the bulb cut side down on your board and slice the fennel crosswise or lengthwise, depending on what your recipe calls for. Fennel is a bit tough when raw so thinner slices will be best for salads (try a salad with some orange in it!). Cut the fennel bulb in half from top to bottom (lengthwise). Thinly slice each quarter of the fennel, crosswise, working from the stem end to the root end. We'll go through how to cut fennel (including removing the stems, and chopping or coring the bulb) so you can tackle the prep work. Learn how to cut fennel properly to add flavor and texture to your dishes. Check the bulb, remove any tough outer layers, and make sure there are no cuts, marks, or damage to the newly exposed outer layer.

MY KITCHEN IN SPAIN FOUR SALADS FOR FALL

Fennel Bulb Thinly Sliced Stop just before reaching the root end and discard that part of the bulb. Thinly slice each quarter of the fennel, crosswise, working from the stem end to the root end. Fennel is a bit tough when raw so thinner slices will be best for salads (try a salad with some orange in it!). Slice off the very bottom of the bulb. Learn how to cut fennel properly to add flavor and texture to your dishes. Watch martha stewart share her expert knowledge on how to cut a fennel bulb with precision and ease. Place the bulb cut side down on your board and slice the fennel crosswise or lengthwise, depending on what your recipe calls for. Stop just before reaching the root end and discard that part of the bulb. Check the bulb, remove any tough outer layers, and make sure there are no cuts, marks, or damage to the newly exposed outer layer. Cut the fennel bulb in half from top to bottom (lengthwise). We'll go through how to cut fennel (including removing the stems, and chopping or coring the bulb) so you can tackle the prep work.