Basil With Definition at Robert Scalia blog

Basil With Definition. ['bæzəl]) is a plant of the family lamiaceae. Basil is an herb in the mint family that is essential in italian cooking, although it is also used in a variety of. The dried or fresh leaves. Any of several aromatic herbs belonging to the genus ocimum, of the mint family. an herb with a strong smell that is used to flavor foods in cooking. See examples of basil used. It is a tender low. A eurasian plant, ocimum basilicum, having spikes of small white flowers and aromatic leaves used as herbs for. (definition of basil from the cambridge academic content. basil (ocimum basilicum) (ipa: Any of several aromatic herbs (genus ocimum) of the mint family. It is also known as sweet basil or tulsi.

Fresh Basil 8 Uses for Basil Today's Mama
from todaysmama.com

It is also known as sweet basil or tulsi. Any of several aromatic herbs belonging to the genus ocimum, of the mint family. Any of several aromatic herbs (genus ocimum) of the mint family. A eurasian plant, ocimum basilicum, having spikes of small white flowers and aromatic leaves used as herbs for. basil (ocimum basilicum) (ipa: (definition of basil from the cambridge academic content. an herb with a strong smell that is used to flavor foods in cooking. Basil is an herb in the mint family that is essential in italian cooking, although it is also used in a variety of. It is a tender low. ['bæzəl]) is a plant of the family lamiaceae.

Fresh Basil 8 Uses for Basil Today's Mama

Basil With Definition The dried or fresh leaves. ['bæzəl]) is a plant of the family lamiaceae. Basil is an herb in the mint family that is essential in italian cooking, although it is also used in a variety of. (definition of basil from the cambridge academic content. It is also known as sweet basil or tulsi. It is a tender low. A eurasian plant, ocimum basilicum, having spikes of small white flowers and aromatic leaves used as herbs for. See examples of basil used. Any of several aromatic herbs belonging to the genus ocimum, of the mint family. basil (ocimum basilicum) (ipa: an herb with a strong smell that is used to flavor foods in cooking. Any of several aromatic herbs (genus ocimum) of the mint family. The dried or fresh leaves.

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