Parchment Fish at Patrick Herrod blog

Parchment Fish. In this elegant recipe, cod (or another fish) is set atop. Fish en papillote, or fish in parchment, is a classic. I used radishes and carrots, but zucchini and/or tomatoes would be delicious as well. Even better, it’s ready in just 30 minutes. The fish is cooked in parchment, along with vegetables of your choice. It’s a french cooking technique where a combination of fish (or poultry) and veggies are folded into a parchment paper pouch, then perfectly steamed in the oven. This classic and extra simple method for steaming fish en papillote (or inside parchment paper packets) yields juicy, tender results for everything from sablefish and salmon to halibut to tilapia.

Mediterranean Fish in Parchment recipe Pamela Salzman
from pamelasalzman.com

Fish en papillote, or fish in parchment, is a classic. It’s a french cooking technique where a combination of fish (or poultry) and veggies are folded into a parchment paper pouch, then perfectly steamed in the oven. Even better, it’s ready in just 30 minutes. In this elegant recipe, cod (or another fish) is set atop. This classic and extra simple method for steaming fish en papillote (or inside parchment paper packets) yields juicy, tender results for everything from sablefish and salmon to halibut to tilapia. The fish is cooked in parchment, along with vegetables of your choice. I used radishes and carrots, but zucchini and/or tomatoes would be delicious as well.

Mediterranean Fish in Parchment recipe Pamela Salzman

Parchment Fish It’s a french cooking technique where a combination of fish (or poultry) and veggies are folded into a parchment paper pouch, then perfectly steamed in the oven. The fish is cooked in parchment, along with vegetables of your choice. It’s a french cooking technique where a combination of fish (or poultry) and veggies are folded into a parchment paper pouch, then perfectly steamed in the oven. I used radishes and carrots, but zucchini and/or tomatoes would be delicious as well. This classic and extra simple method for steaming fish en papillote (or inside parchment paper packets) yields juicy, tender results for everything from sablefish and salmon to halibut to tilapia. In this elegant recipe, cod (or another fish) is set atop. Even better, it’s ready in just 30 minutes. Fish en papillote, or fish in parchment, is a classic.

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