Peanut Oil Potato Chips at Patrick Herrod blog

Peanut Oil Potato Chips. I personally prefer using peanut oil, i like the flavor that they get however you can also use canola oil. Plus you can use any oil and amount of salt you like. These chips are best enjoyed right away, the day they’re made. Since they’re made with no preservatives, they do not last as. Peanut oil works well too. I’ve done a lot of research on how to get a good crisp fried potato chip and in this recipe i’m sharing some of the easy tricks to get you there. Use a thermometer to get the oil to about 375 degrees. How to store garlic parmesan homemade potato chips. But what’s the main thing you’ve got to have in a ‘tater chip? What is the best oil for frying potato chips? Add the oil and potatoes into a medium saucepan. Folks, there’s nothing that beats that flavor of a homemade potato chip. You don’t need super deep oil either, since the potatoes are so thin and don’t take up much space. They're golden, crispy, and delicious, and they smell heavenly. How to make homemade potato chips.

Folks, there’s nothing that beats that flavor of a homemade potato chip. Since they’re made with no preservatives, they do not last as. But what’s the main thing you’ve got to have in a ‘tater chip? Plus you can use any oil and amount of salt you like. These chips are best enjoyed right away, the day they’re made. I personally prefer using peanut oil, i like the flavor that they get however you can also use canola oil. Use a thermometer to get the oil to about 375 degrees. Peanut oil works well too. How to store garlic parmesan homemade potato chips. They're golden, crispy, and delicious, and they smell heavenly.

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Peanut Oil Potato Chips Use a thermometer to get the oil to about 375 degrees. How to store garlic parmesan homemade potato chips. Plus you can use any oil and amount of salt you like. How to make homemade potato chips. Folks, there’s nothing that beats that flavor of a homemade potato chip. I personally prefer using peanut oil, i like the flavor that they get however you can also use canola oil. Since they’re made with no preservatives, they do not last as. I’ve done a lot of research on how to get a good crisp fried potato chip and in this recipe i’m sharing some of the easy tricks to get you there. You don’t need super deep oil either, since the potatoes are so thin and don’t take up much space. Use a thermometer to get the oil to about 375 degrees. These chips are best enjoyed right away, the day they’re made. They're golden, crispy, and delicious, and they smell heavenly. Add the oil and potatoes into a medium saucepan. Peanut oil works well too. But what’s the main thing you’ve got to have in a ‘tater chip? What is the best oil for frying potato chips?