Scallop And Bacon Tacos at Patrick Herrod blog

Scallop And Bacon Tacos. Start frying bacon in a skillet until crispy. The smell and color of the searing scallops is a delight to behold. Clean scallops and pat dry on a paper towel. And they've got plenty of nutrients! These sublime scallop tacos will be a welcomed. 1/4 cup red cabbage, very thinly sliced. These seared scallop tacos with pineapple. Season scallops and set aside. Sprinkle with salt and pepper. Blackened scallops are magic when tucked into warm tortillas and crowned with a peppy mango and avocado salsa. These pan seared scallops get a nice golden brown edge from quick pan searing and the browned butter. Remove bacon and set aside on a. If you can wait a tad longer, serve them in the tortillas, with the tangy crunch slaw and the spicy avocado sauce. Meanwhile, chop up your radicchio. Pinch of red pepper flakes.

Toss scallops on the grill for a taco twist
from www.sfgate.com

Blackened scallops are magic when tucked into warm tortillas and crowned with a peppy mango and avocado salsa. These seared scallop tacos with pineapple. Clean scallops and pat dry on a paper towel. Meanwhile, chop up your radicchio. Start frying bacon in a skillet until crispy. Remove bacon and set aside on a. Pinch of red pepper flakes. These sublime scallop tacos will be a welcomed. 1/4 cup red cabbage, very thinly sliced. If you can wait a tad longer, serve them in the tortillas, with the tangy crunch slaw and the spicy avocado sauce.

Toss scallops on the grill for a taco twist

Scallop And Bacon Tacos Start frying bacon in a skillet until crispy. These seared scallop tacos with pineapple. These sublime scallop tacos will be a welcomed. Season scallops and set aside. Meanwhile, chop up your radicchio. And they've got plenty of nutrients! Remove bacon and set aside on a. Pinch of red pepper flakes. If you can wait a tad longer, serve them in the tortillas, with the tangy crunch slaw and the spicy avocado sauce. The smell and color of the searing scallops is a delight to behold. Clean scallops and pat dry on a paper towel. Sprinkle with salt and pepper. 1/4 cup red cabbage, very thinly sliced. Start frying bacon in a skillet until crispy. These pan seared scallops get a nice golden brown edge from quick pan searing and the browned butter. Blackened scallops are magic when tucked into warm tortillas and crowned with a peppy mango and avocado salsa.

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