Marinara Sauce Called Gravy at George Hodge blog

Marinara Sauce Called Gravy. The confusion comes from poor language interpretation when some illiterate italians came to america and learned english from the largely illiterate communities that some blended into. In contrast, others use it to describe anything that goes on pasta, regardless of whether it contains meat. No matter which way you say it, one thing is clear: Some began calling this savory sauce “gravy.” In italy, this sauce is commonly referred to as “sugo” or “ragù.” however, as these immigrants adapted their recipes to american ingredients and culinary influences, a linguistic shift occurred. It’s never “gravy sauce” or “red gravy.” pick a side and stick to it — and, of course, make sure you match the right sauce (or gravy) to the right type of pasta. There are two ways italian americans use the term sauce. some use it to describe a red sauce that doesn't contain meat. There’s nothing about the stuff itself that created this rift, just the name by which it’s called, gravy or sauce, seemingly a trivial matter but guaranteed to trigger strong partisanship.

The confusion comes from poor language interpretation when some illiterate italians came to america and learned english from the largely illiterate communities that some blended into. In italy, this sauce is commonly referred to as “sugo” or “ragù.” however, as these immigrants adapted their recipes to american ingredients and culinary influences, a linguistic shift occurred. There’s nothing about the stuff itself that created this rift, just the name by which it’s called, gravy or sauce, seemingly a trivial matter but guaranteed to trigger strong partisanship. Some began calling this savory sauce “gravy.” There are two ways italian americans use the term sauce. some use it to describe a red sauce that doesn't contain meat. It’s never “gravy sauce” or “red gravy.” pick a side and stick to it — and, of course, make sure you match the right sauce (or gravy) to the right type of pasta. No matter which way you say it, one thing is clear: In contrast, others use it to describe anything that goes on pasta, regardless of whether it contains meat.

Recipe for Marinara Sauce aka Mom's Sunday Gravy Bowl Me Over

Marinara Sauce Called Gravy In contrast, others use it to describe anything that goes on pasta, regardless of whether it contains meat. No matter which way you say it, one thing is clear: There’s nothing about the stuff itself that created this rift, just the name by which it’s called, gravy or sauce, seemingly a trivial matter but guaranteed to trigger strong partisanship. In contrast, others use it to describe anything that goes on pasta, regardless of whether it contains meat. There are two ways italian americans use the term sauce. some use it to describe a red sauce that doesn't contain meat. In italy, this sauce is commonly referred to as “sugo” or “ragù.” however, as these immigrants adapted their recipes to american ingredients and culinary influences, a linguistic shift occurred. It’s never “gravy sauce” or “red gravy.” pick a side and stick to it — and, of course, make sure you match the right sauce (or gravy) to the right type of pasta. The confusion comes from poor language interpretation when some illiterate italians came to america and learned english from the largely illiterate communities that some blended into. Some began calling this savory sauce “gravy.”