Red Millet Balls at Jesse Jonsson blog

Red Millet Balls. Salt, pepper, smoked paprika, sweet red pepper, oregano (or other herbs) additives: Mom's millet meatballs are packed with nutrition and flavor. Sauce (tomato, mushroom), whole grain pasta; Tried and true family recipe: Made with cooked millet, ground nuts, and sunflower seeds, these delectable bites will win over even the most dedicated carnivores! Put the millet in a pan and pour on 220 ml water and cook over low heat for 12 minutes with a lid on. Mix hot millet with dried tomatoes, then mix with herbs and put aside to cool. Meanwhile, chop the parsley and basil. This recipe comes from my mom who is a long time flexitarian! Roll it into balls, using ⅛ to ¼ cup for each ball. 750 ml (3 cups) hot water; A super easy millet ball recipe so you can enjoy a healthy millet snack that's fully vegan and super delicious. 180 g (1 cup) millet; 1 egg or 1 tbsp oat flakes (as egg substitute for vegans) spices:

Spicy steamed millet dal balls Foxtail millet steamed dal balls
from www.youtube.com

Salt, pepper, smoked paprika, sweet red pepper, oregano (or other herbs) additives: Sauce (tomato, mushroom), whole grain pasta; Made with cooked millet, ground nuts, and sunflower seeds, these delectable bites will win over even the most dedicated carnivores! Tried and true family recipe: Put the millet in a pan and pour on 220 ml water and cook over low heat for 12 minutes with a lid on. 1 egg or 1 tbsp oat flakes (as egg substitute for vegans) spices: Meanwhile, chop the parsley and basil. Roll it into balls, using ⅛ to ¼ cup for each ball. This recipe comes from my mom who is a long time flexitarian! Mom's millet meatballs are packed with nutrition and flavor.

Spicy steamed millet dal balls Foxtail millet steamed dal balls

Red Millet Balls 1 egg or 1 tbsp oat flakes (as egg substitute for vegans) spices: This recipe comes from my mom who is a long time flexitarian! 1 egg or 1 tbsp oat flakes (as egg substitute for vegans) spices: 750 ml (3 cups) hot water; Mom's millet meatballs are packed with nutrition and flavor. Made with cooked millet, ground nuts, and sunflower seeds, these delectable bites will win over even the most dedicated carnivores! Meanwhile, chop the parsley and basil. Salt, pepper, smoked paprika, sweet red pepper, oregano (or other herbs) additives: Sauce (tomato, mushroom), whole grain pasta; A super easy millet ball recipe so you can enjoy a healthy millet snack that's fully vegan and super delicious. Mix hot millet with dried tomatoes, then mix with herbs and put aside to cool. 180 g (1 cup) millet; Tried and true family recipe: Put the millet in a pan and pour on 220 ml water and cook over low heat for 12 minutes with a lid on. Roll it into balls, using ⅛ to ¼ cup for each ball.

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