Tuna Gata Recipe at Alyssa Massy-greene blog

Tuna Gata Recipe. I got this fish frozen in a package composed of three large fillets. In a cooking pan add the fish, garlic, ginger, onion, and vinegar, bring to boil in. The red chilies are optional but if you’re into spicy and savory delicacies, then you might as well add lots of them! It’s very easy to cook, a simple recipe, and so flavorful! To start, the ingredients we’ll need are garlic, onion, green chilies, red chilies, ginger, salt, pepper vinegar, and of course, coconut milk or “gata” and tambakol. In this recipe article, you will learn. Tuna paksiw sa gata is made of tender and moist tuna that is gently cooked in white vinegar and coconut milk (or gata in filipino). Ginataang yellow fin tuna is another version of fish cooked in coconut cream. One of my favorite fish dish is this ginataang tuna. Hello everyone, in this video, i will be showing you my way of cooking tuna fish in coconut milk. This tasty fish meat cooked in rich and creamy coconut milk will surely leave you with a filled and satisfied belly. I used yellow fin tuna fillet for this recipe. This recipe is very tasty, healthy and easy. The thing that i was not expecting is the place where i got this. Cook the fish by steaming them with vinegar (paksiw).

One of my favorite fish dish is this ginataang tuna. This tasty fish meat cooked in rich and creamy coconut milk will surely leave you with a filled and satisfied belly. To start, the ingredients we’ll need are garlic, onion, green chilies, red chilies, ginger, salt, pepper vinegar, and of course, coconut milk or “gata” and tambakol. The thing that i was not expecting is the place where i got this. Ginataang yellow fin tuna is another version of fish cooked in coconut cream. In a cooking pan add the fish, garlic, ginger, onion, and vinegar, bring to boil in. Tuna paksiw sa gata is made of tender and moist tuna that is gently cooked in white vinegar and coconut milk (or gata in filipino). The red chilies are optional but if you’re into spicy and savory delicacies, then you might as well add lots of them! I got this fish frozen in a package composed of three large fillets. Cook the fish by steaming them with vinegar (paksiw).

You can try my own recipes tuna 🍣 paksiw sa gata rasmiyavlog4385 YouTube

Tuna Gata Recipe This dish pairs perfectly well with steamed rice because of the rich, creamy sauce. In a cooking pan add the fish, garlic, ginger, onion, and vinegar, bring to boil in. The red chilies are optional but if you’re into spicy and savory delicacies, then you might as well add lots of them! This tasty fish meat cooked in rich and creamy coconut milk will surely leave you with a filled and satisfied belly. One of my favorite fish dish is this ginataang tuna. I got this fish frozen in a package composed of three large fillets. Hello everyone, in this video, i will be showing you my way of cooking tuna fish in coconut milk. This recipe is very tasty, healthy and easy. To start, the ingredients we’ll need are garlic, onion, green chilies, red chilies, ginger, salt, pepper vinegar, and of course, coconut milk or “gata” and tambakol. Cook the fish by steaming them with vinegar (paksiw). It’s very easy to cook, a simple recipe, and so flavorful! In this recipe article, you will learn. I used yellow fin tuna fillet for this recipe. Tuna paksiw sa gata is made of tender and moist tuna that is gently cooked in white vinegar and coconut milk (or gata in filipino). The thing that i was not expecting is the place where i got this. This dish pairs perfectly well with steamed rice because of the rich, creamy sauce.