Castello Vintage Havarti Cheese at Louise Marion blog

Castello Vintage Havarti Cheese. This cheese is lusciously smooth, balanced and mild enough to suit all palates. It is typically aged for 24 months for a bold, rich, caramel flavor, smooth texture. Castello vintage havarti cheese is carefully crafted using a traditional recipe dating back to 1952 and aged for 24 months. Havarti cheeses were added to the castello name in 2012. Go on and explore the full range of our havarti cheese from younger to more mature, plain or. When ageing, castello havarti becomes slightly harder and develops a. Exquisite nutty flavor and a slight crunch like a very good parmesan. Literally a 5 star havarti.

Castello Havarti Dill Cheese Mild cheese, Havarti, Oberweis dairy
from www.pinterest.com

When ageing, castello havarti becomes slightly harder and develops a. Exquisite nutty flavor and a slight crunch like a very good parmesan. Literally a 5 star havarti. Havarti cheeses were added to the castello name in 2012. This cheese is lusciously smooth, balanced and mild enough to suit all palates. Castello vintage havarti cheese is carefully crafted using a traditional recipe dating back to 1952 and aged for 24 months. It is typically aged for 24 months for a bold, rich, caramel flavor, smooth texture. Go on and explore the full range of our havarti cheese from younger to more mature, plain or.

Castello Havarti Dill Cheese Mild cheese, Havarti, Oberweis dairy

Castello Vintage Havarti Cheese When ageing, castello havarti becomes slightly harder and develops a. It is typically aged for 24 months for a bold, rich, caramel flavor, smooth texture. Literally a 5 star havarti. When ageing, castello havarti becomes slightly harder and develops a. Exquisite nutty flavor and a slight crunch like a very good parmesan. Go on and explore the full range of our havarti cheese from younger to more mature, plain or. This cheese is lusciously smooth, balanced and mild enough to suit all palates. Castello vintage havarti cheese is carefully crafted using a traditional recipe dating back to 1952 and aged for 24 months. Havarti cheeses were added to the castello name in 2012.

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