Electric Fry Pan Scalloped Potatoes at Darcy Chandra blog

Electric Fry Pan Scalloped Potatoes. In a heavy nonstick skillet, melt ½ tablespoon butter. In this recipe for electric skillet potatoes, the cheese sauce holds the perfectly. 2 pounds yukon gold potatoes, scrubbed and thinly sliced. Combine potatoes with onion, salt and milk, simmer, covered, for 45 minutes, or until tender. Reduce to warm for serving. Sprinkle cheese, pepper and crumbs over top. Tender yukon golds swimming in a creamy sauce and topped with bubbly swiss or cheddar cheese—our electric skillet scalloped potatoes are easy to make and impossible to resist. Cook and stir 5 minutes. Makes 6 to 8 servings. Off heat, spread half of potato slices in skillet and top with red onion. In a large nonstick skillet, heat butter over medium heat. Stir in broth, cream, salt and pepper. Continue cooking, uncovered, for 20 minutes.

West Bend Electric Skillet Scalloped Potatoes
from champsdiet.com

In this recipe for electric skillet potatoes, the cheese sauce holds the perfectly. Off heat, spread half of potato slices in skillet and top with red onion. Makes 6 to 8 servings. Cook and stir 5 minutes. Combine potatoes with onion, salt and milk, simmer, covered, for 45 minutes, or until tender. Reduce to warm for serving. In a large nonstick skillet, heat butter over medium heat. Sprinkle cheese, pepper and crumbs over top. Tender yukon golds swimming in a creamy sauce and topped with bubbly swiss or cheddar cheese—our electric skillet scalloped potatoes are easy to make and impossible to resist. In a heavy nonstick skillet, melt ½ tablespoon butter.

West Bend Electric Skillet Scalloped Potatoes

Electric Fry Pan Scalloped Potatoes In a heavy nonstick skillet, melt ½ tablespoon butter. Tender yukon golds swimming in a creamy sauce and topped with bubbly swiss or cheddar cheese—our electric skillet scalloped potatoes are easy to make and impossible to resist. Off heat, spread half of potato slices in skillet and top with red onion. In a heavy nonstick skillet, melt ½ tablespoon butter. Stir in broth, cream, salt and pepper. Makes 6 to 8 servings. In a large nonstick skillet, heat butter over medium heat. Reduce to warm for serving. Continue cooking, uncovered, for 20 minutes. 2 pounds yukon gold potatoes, scrubbed and thinly sliced. Combine potatoes with onion, salt and milk, simmer, covered, for 45 minutes, or until tender. In this recipe for electric skillet potatoes, the cheese sauce holds the perfectly. Cook and stir 5 minutes. Sprinkle cheese, pepper and crumbs over top.

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