Chicken Ketchup Marinade Recipe at Jett Tishler blog

Chicken Ketchup Marinade Recipe. Pour marinade into a small pot and bring to a boil. Marinate chicken for at least 30 minutes, or up to 4 hours. Remove meat from marinade and cook on barbecue to desired doneness. Place chicken breasts in a large ziploc freezer bag or medium container. Pour over chicken or steak. Pour half of the marinade onto the chicken, seal and turn to coat. Place the chicken pieces in a bowl, add the vinegar and salt, coat chicken well and keep aside for couple of hours then discard juices. Combine the ketchup, sugar, vinegar, worcestershire, cumin, paprika, garlic, 1/2 teaspoon salt and a few turns of pepper in a. Reduce heat and simmer until fairly thick. Add garlic and cayenne pepper and cook, stirring, about 2 minutes. Cook until ketchup bubbles, then darkens slightly. Serve warm sauce on the side. Ketchup chicken is rich and savory and full of ketchup and garlic. Cover and marinate in the refrigerator for at least 8 hours. Reserve remaining marinade in the fridge, covered.

Place the chicken pieces in a bowl, add the vinegar and salt, coat chicken well and keep aside for couple of hours then discard juices. Add garlic and cayenne pepper and cook, stirring, about 2 minutes. Reduce heat and simmer until fairly thick. Serve warm sauce on the side. Marinate chicken for at least 30 minutes, or up to 4 hours. Pour half of the marinade onto the chicken, seal and turn to coat. Combine the ketchup, sugar, vinegar, worcestershire, cumin, paprika, garlic, 1/2 teaspoon salt and a few turns of pepper in a. Place chicken breasts in a large ziploc freezer bag or medium container. Reserve remaining marinade in the fridge, covered. Cover and marinate in the refrigerator for at least 8 hours.

Ketchup Grilled Chicken Recipe by Grillpalette Cookpad

Chicken Ketchup Marinade Recipe Cover and marinate in the refrigerator for at least 8 hours. Marinate chicken for at least 30 minutes, or up to 4 hours. Cook until ketchup bubbles, then darkens slightly. Reserve remaining marinade in the fridge, covered. Place the chicken pieces in a bowl, add the vinegar and salt, coat chicken well and keep aside for couple of hours then discard juices. Add garlic and cayenne pepper and cook, stirring, about 2 minutes. Pour marinade into a small pot and bring to a boil. Cover and marinate in the refrigerator for at least 8 hours. Serve warm sauce on the side. Combine the ketchup, sugar, vinegar, worcestershire, cumin, paprika, garlic, 1/2 teaspoon salt and a few turns of pepper in a. Place chicken breasts in a large ziploc freezer bag or medium container. Ketchup chicken is rich and savory and full of ketchup and garlic. Reduce heat and simmer until fairly thick. Pour half of the marinade onto the chicken, seal and turn to coat. Pour over chicken or steak. Remove meat from marinade and cook on barbecue to desired doneness.