How To Make Martini Straight Up at Jett Tishler blog

How To Make Martini Straight Up. Fill a cocktail shaker with ice. Freeze martini glass 15 minutes before making the drink. If you prefer ice shards floating at the top of your martini, then simply strain the drink into your chilled martini glass. Gin and vermouth are all you need for this iconic drink. Step 2 for a shaken martini: The recipe for a classic martini is fairly straightforward, just gin and vermouth, plus an olive or lemon twist if desired. Here's how to make a classic dry martini: If a martini is served straight up, it’s shaken or stirred with ice and strained into a cocktail glass without ice, making it nice and chilled. * for the best tasting martinis, store your gin in the freezer. Makes 1 fantastic classic martini. Serve straight up (no ice in the glass). Garnish with either a couple of olives or a lemon twist. My preference is three large olives. Add the vodka and vermouth and shake until well chilled. Strain into a chilled martini cocktail glass.

Fill a cocktail shaker with ice. Makes 1 fantastic classic martini. The key is to stir the drink with lots of ice until it is very,. Add the vodka and vermouth and shake until well chilled. Serve straight up (no ice in the glass). Freeze martini glass 15 minutes before making the drink. My preference is three large olives. If a martini is served straight up, it’s shaken or stirred with ice and strained into a cocktail glass without ice, making it nice and chilled. Step 2 for a shaken martini: If you prefer ice shards floating at the top of your martini, then simply strain the drink into your chilled martini glass.

How To Make A Martini Up With A Twist at Joseph Binion blog

How To Make Martini Straight Up The key is to stir the drink with lots of ice until it is very,. Gin and vermouth are all you need for this iconic drink. Strain into a chilled martini cocktail glass. * for the best tasting martinis, store your gin in the freezer. Garnish with either a couple of olives or a lemon twist. If a martini is served straight up, it’s shaken or stirred with ice and strained into a cocktail glass without ice, making it nice and chilled. The key is to stir the drink with lots of ice until it is very,. Freeze martini glass 15 minutes before making the drink. Makes 1 fantastic classic martini. Fill a cocktail shaker with ice. The recipe for a classic martini is fairly straightforward, just gin and vermouth, plus an olive or lemon twist if desired. Serve straight up (no ice in the glass). Add the vodka and vermouth and shake until well chilled. My preference is three large olives. That crystal clear cocktail that oozes sophistication! Step 2 for a shaken martini: