Safe Utility Knife Handling Procedures at Jett Tishler blog

Safe Utility Knife Handling Procedures. Point the blade away from your body when cutting, washing, or drying a. Procedure for safe use of utility knives: This program discusses common industrial knife safety rules and explains why a deep cut or laceration to a worker’s hand can be so damaging. From keeping your fingers out of the cutting line, to cutting away from your body, to using the right protective equipment. Keep fingertips curled under the hand that is holding the food. O do you have the correct tool for the job? The following is a step by step procedure on how to complete a specific task or meet a facility specific requirement. O place the product or material to be cut on a flat, stable surface.

Utility Knife Safety Poster
from mavink.com

O place the product or material to be cut on a flat, stable surface. Point the blade away from your body when cutting, washing, or drying a. This program discusses common industrial knife safety rules and explains why a deep cut or laceration to a worker’s hand can be so damaging. Procedure for safe use of utility knives: From keeping your fingers out of the cutting line, to cutting away from your body, to using the right protective equipment. Keep fingertips curled under the hand that is holding the food. O do you have the correct tool for the job? The following is a step by step procedure on how to complete a specific task or meet a facility specific requirement.

Utility Knife Safety Poster

Safe Utility Knife Handling Procedures From keeping your fingers out of the cutting line, to cutting away from your body, to using the right protective equipment. Procedure for safe use of utility knives: From keeping your fingers out of the cutting line, to cutting away from your body, to using the right protective equipment. This program discusses common industrial knife safety rules and explains why a deep cut or laceration to a worker’s hand can be so damaging. Point the blade away from your body when cutting, washing, or drying a. O do you have the correct tool for the job? The following is a step by step procedure on how to complete a specific task or meet a facility specific requirement. O place the product or material to be cut on a flat, stable surface. Keep fingertips curled under the hand that is holding the food.

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