Ginger Fruit And Nut Cake at Jesse Jean blog

Ginger Fruit And Nut Cake. Perfect with a coffee, or with a slice of cheese. Packed with delicious pieces of candied pineapple, ginger, mixed peel, glacé cherries and apricots, along with chopped and whole nuts, this fruit cake tastes amazing. A modern twist on classic fruitcake, but way better! Bring to the boil while stirring to break up the fruit. Add ginger, nuts and soaked fruit along with liquid from soaking the fruit and fold. Place dates, figs and water in a small saucepan. Excellent for christmas, autumn, and tea time. Tender, brimming with all sorts of nuts and dried fruit. Topped with fruit and nut glazed in a sugar syrup it looks stunning too. Or use the fruit/nut combination suggested below. Forgot to soak your dry fruits nuts? In a large bowl, soak nuts, dried fruit, ginger and glacé cherries in the whisky.

Earl Gray Honey Cake with Nuts Lil' Cookie
from www.lilcookie.com

In a large bowl, soak nuts, dried fruit, ginger and glacé cherries in the whisky. A modern twist on classic fruitcake, but way better! Bring to the boil while stirring to break up the fruit. Add ginger, nuts and soaked fruit along with liquid from soaking the fruit and fold. Packed with delicious pieces of candied pineapple, ginger, mixed peel, glacé cherries and apricots, along with chopped and whole nuts, this fruit cake tastes amazing. Or use the fruit/nut combination suggested below. Forgot to soak your dry fruits nuts? Topped with fruit and nut glazed in a sugar syrup it looks stunning too. Tender, brimming with all sorts of nuts and dried fruit. Excellent for christmas, autumn, and tea time.

Earl Gray Honey Cake with Nuts Lil' Cookie

Ginger Fruit And Nut Cake Topped with fruit and nut glazed in a sugar syrup it looks stunning too. Packed with delicious pieces of candied pineapple, ginger, mixed peel, glacé cherries and apricots, along with chopped and whole nuts, this fruit cake tastes amazing. In a large bowl, soak nuts, dried fruit, ginger and glacé cherries in the whisky. Place dates, figs and water in a small saucepan. A modern twist on classic fruitcake, but way better! Excellent for christmas, autumn, and tea time. Tender, brimming with all sorts of nuts and dried fruit. Or use the fruit/nut combination suggested below. Forgot to soak your dry fruits nuts? Add ginger, nuts and soaked fruit along with liquid from soaking the fruit and fold. Perfect with a coffee, or with a slice of cheese. Bring to the boil while stirring to break up the fruit. Topped with fruit and nut glazed in a sugar syrup it looks stunning too.

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