Alton Brown Blue Cheese Brussel Sprouts at Sharon Boyle blog

Alton Brown Blue Cheese Brussel Sprouts. Heat a grill to medium.  — add the brussels sprouts, heavy cream and mustard and cook just until the brussels sprouts are heated through, approximately 1 to 2 minutes.  — roasted brussels sprouts tossed with crunchy bacon, sweet dried cranberries and creamy blue cheese crumbles for a decadent side dish! Cut the stem end off the brussels sprouts and remove any yellowing outer leaves. Remove from the heat and stir in the bacon, blue cheese and nutmeg. Cut each brussels sprout in half lengthwise.  — cut each brussels sprout in half from top to bottom. Cut off the stem end of the brussels sprouts and remove any yellowing outer leaves.

Brussels Sprouts Recipe with Pears, Blue Cheese, and Walnuts
from www.thecookierookie.com

Cut off the stem end of the brussels sprouts and remove any yellowing outer leaves. Cut the stem end off the brussels sprouts and remove any yellowing outer leaves.  — add the brussels sprouts, heavy cream and mustard and cook just until the brussels sprouts are heated through, approximately 1 to 2 minutes. Cut each brussels sprout in half lengthwise. Heat a grill to medium. Remove from the heat and stir in the bacon, blue cheese and nutmeg.  — roasted brussels sprouts tossed with crunchy bacon, sweet dried cranberries and creamy blue cheese crumbles for a decadent side dish!  — cut each brussels sprout in half from top to bottom.

Brussels Sprouts Recipe with Pears, Blue Cheese, and Walnuts

Alton Brown Blue Cheese Brussel Sprouts  — add the brussels sprouts, heavy cream and mustard and cook just until the brussels sprouts are heated through, approximately 1 to 2 minutes. Heat a grill to medium.  — add the brussels sprouts, heavy cream and mustard and cook just until the brussels sprouts are heated through, approximately 1 to 2 minutes. Cut the stem end off the brussels sprouts and remove any yellowing outer leaves. Cut off the stem end of the brussels sprouts and remove any yellowing outer leaves.  — cut each brussels sprout in half from top to bottom.  — roasted brussels sprouts tossed with crunchy bacon, sweet dried cranberries and creamy blue cheese crumbles for a decadent side dish! Cut each brussels sprout in half lengthwise. Remove from the heat and stir in the bacon, blue cheese and nutmeg.

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