Fried Okra Ketchup at Patricia Gorby blog

Fried Okra Ketchup. These unbelievably delicious roasted okra fries come together in minutes. If you've never had okra, or you think it's mushy and slimy, try this ~ crispy and delicious! Season with additional salt and pepper if desired. (makes about 1½ cups rémoulade.) cover the sauce. In a medium bowl, stir together the mayonnaise, ketchup, mustard, cajun seasoning, vinegar and lemon juice. Southern fried okra with homemade rémoulade sauce for dipping. Kids and adults alike will love dipping these crunchy bites of fried okra into some sriracha ketchup or a homemade chipotle aioli. Dredged in cornmeal and fried on the stovetop until golden brown, this crispy fried.

Southern Fried Okra "Crispy Deep Fried Okra" Yummy Kitchen
from yummykitchentv.com

If you've never had okra, or you think it's mushy and slimy, try this ~ crispy and delicious! (makes about 1½ cups rémoulade.) cover the sauce. Kids and adults alike will love dipping these crunchy bites of fried okra into some sriracha ketchup or a homemade chipotle aioli. In a medium bowl, stir together the mayonnaise, ketchup, mustard, cajun seasoning, vinegar and lemon juice. These unbelievably delicious roasted okra fries come together in minutes. Dredged in cornmeal and fried on the stovetop until golden brown, this crispy fried. Southern fried okra with homemade rémoulade sauce for dipping. Season with additional salt and pepper if desired.

Southern Fried Okra "Crispy Deep Fried Okra" Yummy Kitchen

Fried Okra Ketchup Dredged in cornmeal and fried on the stovetop until golden brown, this crispy fried. If you've never had okra, or you think it's mushy and slimy, try this ~ crispy and delicious! (makes about 1½ cups rémoulade.) cover the sauce. Kids and adults alike will love dipping these crunchy bites of fried okra into some sriracha ketchup or a homemade chipotle aioli. These unbelievably delicious roasted okra fries come together in minutes. Dredged in cornmeal and fried on the stovetop until golden brown, this crispy fried. In a medium bowl, stir together the mayonnaise, ketchup, mustard, cajun seasoning, vinegar and lemon juice. Southern fried okra with homemade rémoulade sauce for dipping. Season with additional salt and pepper if desired.

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