Instant Pot Green Beans And Potatoes Sausage at Patricia Gorby blog

Instant Pot Green Beans And Potatoes Sausage. Place the butter on top of the mixture. Follow this with the halved baby potatoes. Add the creole seasoning, salt and pepper into the pot and stir. On the control panel of the instant pot, press the sauté button and wait for it to say hot. Add olive oil and smoked sausage. Wash and trim green beans if needed. Add the sausage, potatoes, and green beans into the pot. Place the potatoes over the sausage followed by the cajun seasoning and drained. Layer ⅓ of the sausage, ⅓ of the potatoes and. Pour in the chicken stock, then deglaze the pot by scraping the bottom to get the browned bits. Place your potatoes in the bottom of your instant pot. Add the sausage, potatoes, onion, green beans and mushrooms into the instant pot with the broth. Pour chicken broth into instant pot. Stir halfway through the cooking time. Add in the snapped and trimmed green beans.

Crock Pot Sausage, Green Beans and Potatoes Recipes That Crock!
from www.recipesthatcrock.com

Stir halfway through the cooking time. Add olive oil and smoked sausage. Add the sausage, potatoes, and green beans into the pot. Pressure cook/manual for 4 minutes. Add in the snapped and trimmed green beans. Add the sausage, potatoes, onion, green beans and mushrooms into the instant pot with the broth. Lock the lid in place and place the valve in the sealing position. Add the creole seasoning, salt and pepper into the pot and stir. Pour in the chicken stock, then deglaze the pot by scraping the bottom to get the browned bits. Place the butter on top of the mixture.

Crock Pot Sausage, Green Beans and Potatoes Recipes That Crock!

Instant Pot Green Beans And Potatoes Sausage Place your potatoes in the bottom of your instant pot. Wash and trim green beans if needed. Add in the snapped and trimmed green beans. Follow this with the halved baby potatoes. Add the sausage, potatoes, onion, green beans and mushrooms into the instant pot with the broth. Layer ⅓ of the sausage, ⅓ of the potatoes and. Pour chicken broth into instant pot. Stir halfway through the cooking time. Add olive oil and smoked sausage. Pressure cook/manual for 4 minutes. Place your potatoes in the bottom of your instant pot. Pour in the chicken stock, then deglaze the pot by scraping the bottom to get the browned bits. Place the potatoes over the sausage followed by the cajun seasoning and drained. Add the creole seasoning, salt and pepper into the pot and stir. Lock the lid in place and place the valve in the sealing position. Place the butter on top of the mixture.

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