Mussels Chorizo Cider at Isabella Obrien blog

Mussels Chorizo Cider. Tip in the mussels and. Serve this convivial dish with a generous helping of. With smoky chorizo sausages and sweet apple cider, this steamed mussels recipe needs to be on to be on your next summer menu! These salty mussels and rich, spicy sauce get a fresh boost from the parsley. Increase heat to high, then add the cider and parsley and boil for 1 minute. A big bowl of steaming mussels is my idea of heaven especially when it involves high quality ingredients like gubeen chorizo and longueville house irish cider. Discard any mussels with broken shells and any that refuse to close when tapped. Add the cider and turn up the heat until it begins to bubble. Place a large saucepan over a medium heat and fry the chorizo until golden. The combination of mussels, leeks, cider and. Try this quick & easy recipe for steamed mussels with spicy chorizo sausage in white wine. Gently fry the chorizo to release some of its fat, then add the leek and garlic and cook until soft and translucent. Add the tomato and stir until it starts to soften and break apart. Serve with sourdough for a hearty meal. Add the chorizo and cook for about 5 minutes until lightly coloured.

These salty mussels and rich, spicy sauce get a fresh boost from the parsley. The combination of mussels, leeks, cider and. Tip in the mussels and. Discard any mussels with broken shells and any that refuse to close when tapped. With smoky chorizo sausages and sweet apple cider, this steamed mussels recipe needs to be on to be on your next summer menu! Try this quick & easy recipe for steamed mussels with spicy chorizo sausage in white wine. A big bowl of steaming mussels is my idea of heaven especially when it involves high quality ingredients like gubeen chorizo and longueville house irish cider. Increase heat to high, then add the cider and parsley and boil for 1 minute. Gently fry the chorizo to release some of its fat, then add the leek and garlic and cook until soft and translucent. Add the cider and turn up the heat until it begins to bubble.

Mussels with Chorizo and Beer The Splendid Table

Mussels Chorizo Cider Serve this convivial dish with a generous helping of. Serve with sourdough for a hearty meal. Place a large saucepan over a medium heat and fry the chorizo until golden. A big bowl of steaming mussels is my idea of heaven especially when it involves high quality ingredients like gubeen chorizo and longueville house irish cider. The combination of mussels, leeks, cider and. Increase heat to high, then add the cider and parsley and boil for 1 minute. Gently fry the chorizo to release some of its fat, then add the leek and garlic and cook until soft and translucent. Add the tomato and stir until it starts to soften and break apart. Place a large pot over a medium heat and brown the chorizo until. With smoky chorizo sausages and sweet apple cider, this steamed mussels recipe needs to be on to be on your next summer menu! Add the cider and turn up the heat until it begins to bubble. Serve this convivial dish with a generous helping of. These salty mussels and rich, spicy sauce get a fresh boost from the parsley. Discard any mussels with broken shells and any that refuse to close when tapped. Try this quick & easy recipe for steamed mussels with spicy chorizo sausage in white wine. Add the chorizo and cook for about 5 minutes until lightly coloured.