Ground Beef Jiffy Mexican Cornbread Casserole at Alica Tjalkabota blog

Ground Beef Jiffy Mexican Cornbread Casserole. Pour half the cornbread mixture into the prepared baking dish. Transfer the meat mixture to a 9x13. In a large mixing bowl, combine cornmeal, all purpose flour, baking soda, and salt. Top with ground beef, cheese and onion. Grease a cast iron skillet with bacon drippings or vegetable oil, add half of cornbread batter. Kid friendly loaded ground beef casserole. Season the ground beef mixture with onion powder, garlic powder, salt, and black pepper to taste. Without draining any of the cans, add the cream style corn, canned corn and rotel to the pan. Then top with remaining cornbread mixture. Add milk, eggs, cream style corn, bacon grease and chopped jalapeños.

The Most Satisfying Jiffy Mexican Cornbread with Ground Beef Easy
from eatwhatweeat.com

Top with ground beef, cheese and onion. Pour half the cornbread mixture into the prepared baking dish. Transfer the meat mixture to a 9x13. In a large mixing bowl, combine cornmeal, all purpose flour, baking soda, and salt. Add milk, eggs, cream style corn, bacon grease and chopped jalapeños. Season the ground beef mixture with onion powder, garlic powder, salt, and black pepper to taste. Without draining any of the cans, add the cream style corn, canned corn and rotel to the pan. Kid friendly loaded ground beef casserole. Grease a cast iron skillet with bacon drippings or vegetable oil, add half of cornbread batter. Then top with remaining cornbread mixture.

The Most Satisfying Jiffy Mexican Cornbread with Ground Beef Easy

Ground Beef Jiffy Mexican Cornbread Casserole Grease a cast iron skillet with bacon drippings or vegetable oil, add half of cornbread batter. Without draining any of the cans, add the cream style corn, canned corn and rotel to the pan. Kid friendly loaded ground beef casserole. Pour half the cornbread mixture into the prepared baking dish. In a large mixing bowl, combine cornmeal, all purpose flour, baking soda, and salt. Then top with remaining cornbread mixture. Grease a cast iron skillet with bacon drippings or vegetable oil, add half of cornbread batter. Add milk, eggs, cream style corn, bacon grease and chopped jalapeños. Top with ground beef, cheese and onion. Season the ground beef mixture with onion powder, garlic powder, salt, and black pepper to taste. Transfer the meat mixture to a 9x13.

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