Split Pea And Celery Soup at Simon Henley blog

Split Pea And Celery Soup. Get a pot of this split pea soup going and you’ll be on your way to a real comforting meal. Packed with vegetables and protein, the soup is a family favorite and one of our favorite classic homemade soup recipes. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! This soup gets its creaminess from the peas, instead of milk or cream. The ingredients for split pea soup are simple. It will infuse it with even more ham flavor. This easy split pea soup recipe made with dried yellow and green split peas is really tasty and high in fiber. It uses a ham bone to infuse extra savory flavor while it cooks. In the mood for a hearty and creamy soup that is loaded with smoky ham and bacon? We love making a big pot of split pea soup during the colder months. It uses simple ingredients, and results in a warm, filling, and rustic dish. Cozy up with a bowl of homemade split pea soup, rich with smoky bacon and ham—this soup is a hearty meal unto itself. This humble, hearty split pea soup recipe features aromatics like celery, onion and carrot, plus a savory ham bone for flavor. Serve it with crusty bread to sop up all of the flavorful broth. A nice meaty ham bone (about 1½ lbs/700 grams, or more) or a couple smaller ones.

Easy Split Pea Soup Recipe Rachel Cooks®
from www.rachelcooks.com

This humble, hearty split pea soup recipe features aromatics like celery, onion and carrot, plus a savory ham bone for flavor. Cozy up with a bowl of homemade split pea soup, rich with smoky bacon and ham—this soup is a hearty meal unto itself. This soup gets its creaminess from the peas, instead of milk or cream. This easy split pea soup recipe made with dried yellow and green split peas is really tasty and high in fiber. It will infuse it with even more ham flavor. Serve it with crusty bread to sop up all of the flavorful broth. In the mood for a hearty and creamy soup that is loaded with smoky ham and bacon? It uses a ham bone to infuse extra savory flavor while it cooks. Save your ham bones after. We love making a big pot of split pea soup during the colder months.

Easy Split Pea Soup Recipe Rachel Cooks®

Split Pea And Celery Soup Packed with vegetables and protein, the soup is a family favorite and one of our favorite classic homemade soup recipes. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! A nice meaty ham bone (about 1½ lbs/700 grams, or more) or a couple smaller ones. It uses simple ingredients, and results in a warm, filling, and rustic dish. This easy split pea soup recipe made with dried yellow and green split peas is really tasty and high in fiber. We love making a big pot of split pea soup during the colder months. In the mood for a hearty and creamy soup that is loaded with smoky ham and bacon? Save your ham bones after. This soup gets its creaminess from the peas, instead of milk or cream. Get a pot of this split pea soup going and you’ll be on your way to a real comforting meal. Serve it with crusty bread to sop up all of the flavorful broth. The ingredients for split pea soup are simple. Packed with vegetables and protein, the soup is a family favorite and one of our favorite classic homemade soup recipes. It will infuse it with even more ham flavor. This humble, hearty split pea soup recipe features aromatics like celery, onion and carrot, plus a savory ham bone for flavor. Cozy up with a bowl of homemade split pea soup, rich with smoky bacon and ham—this soup is a hearty meal unto itself.

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