Fried Chicken With Lard at Wade Gay blog

Fried Chicken With Lard. chicken fried in oil is already one of our favorite foods. Season with garlic powder, salt, and black pepper. Add buttermilk, again tossing to coat. 1 whole container south chicago packing lard (lard can be reused for future fried chicken after 1st use) set temp to 350°f. Set aside (you can cover and refrigerate overnight). yes, you can fry chicken in lard. Place cut up chicken in a large bowl. Swap in lard and it gets even better. Cook for roughly 16 min, shaking frier basket when you first “drop”, and then a couple times throughout the cook. Lard is a fantastic choice for frying chicken due to its high smoke point and ability to retain heat.

The BEST Crispy Keto Fried Chicken Recipe My PCOS Kitchen
from www.mypcoskitchen.com

Set aside (you can cover and refrigerate overnight). Swap in lard and it gets even better. Add buttermilk, again tossing to coat. Season with garlic powder, salt, and black pepper. yes, you can fry chicken in lard. Place cut up chicken in a large bowl. Cook for roughly 16 min, shaking frier basket when you first “drop”, and then a couple times throughout the cook. 1 whole container south chicago packing lard (lard can be reused for future fried chicken after 1st use) set temp to 350°f. Lard is a fantastic choice for frying chicken due to its high smoke point and ability to retain heat. chicken fried in oil is already one of our favorite foods.

The BEST Crispy Keto Fried Chicken Recipe My PCOS Kitchen

Fried Chicken With Lard Cook for roughly 16 min, shaking frier basket when you first “drop”, and then a couple times throughout the cook. Season with garlic powder, salt, and black pepper. chicken fried in oil is already one of our favorite foods. Add buttermilk, again tossing to coat. yes, you can fry chicken in lard. Cook for roughly 16 min, shaking frier basket when you first “drop”, and then a couple times throughout the cook. Lard is a fantastic choice for frying chicken due to its high smoke point and ability to retain heat. Set aside (you can cover and refrigerate overnight). 1 whole container south chicago packing lard (lard can be reused for future fried chicken after 1st use) set temp to 350°f. Place cut up chicken in a large bowl. Swap in lard and it gets even better.

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