Pork Hash With Salted Egg at Vincent Flora blog

Pork Hash With Salted Egg. Steamed meat with salted egg is a popular steamed dish in the chinese cuisine. Learn how a 2x james beard award winning chinese chef cooks this steamed pork patty (榨菜蒸豬肉餅) recipe, drawing from over 50 years of experience. Add the egg white to the pork, and keep the yolk as the topping for the patty. Crack two salted eggs and separate the yolk from the egg white. The saltiness is entirely coming from the salted duck eggs. 2 eggs (beaten) 3 stalks green onions (minced plus more for garnish) 1 tablespoon ginger (peeled and chopped) 2 cloves garlic (minced) 1 can water chestnuts (drained & chopped) 2 teaspoons soy sauce. This chinese steamed pork patty is simple, fast, and foolproof to make, as well as endlessly customizable. A quick easy to make dish full of strong savory flavors, filling to the stomach, with the delicious treat of salted duck egg on top. This chinese steamed pork patty recipe does not need salt.

Learn how a 2x james beard award winning chinese chef cooks this steamed pork patty (榨菜蒸豬肉餅) recipe, drawing from over 50 years of experience. 2 eggs (beaten) 3 stalks green onions (minced plus more for garnish) 1 tablespoon ginger (peeled and chopped) 2 cloves garlic (minced) 1 can water chestnuts (drained & chopped) 2 teaspoons soy sauce. The saltiness is entirely coming from the salted duck eggs. Crack two salted eggs and separate the yolk from the egg white. Steamed meat with salted egg is a popular steamed dish in the chinese cuisine. This chinese steamed pork patty is simple, fast, and foolproof to make, as well as endlessly customizable. Add the egg white to the pork, and keep the yolk as the topping for the patty. This chinese steamed pork patty recipe does not need salt. A quick easy to make dish full of strong savory flavors, filling to the stomach, with the delicious treat of salted duck egg on top.

Little Italian Lady Pulled Pork Hash and Eggs

Pork Hash With Salted Egg Add the egg white to the pork, and keep the yolk as the topping for the patty. Learn how a 2x james beard award winning chinese chef cooks this steamed pork patty (榨菜蒸豬肉餅) recipe, drawing from over 50 years of experience. Crack two salted eggs and separate the yolk from the egg white. A quick easy to make dish full of strong savory flavors, filling to the stomach, with the delicious treat of salted duck egg on top. 2 eggs (beaten) 3 stalks green onions (minced plus more for garnish) 1 tablespoon ginger (peeled and chopped) 2 cloves garlic (minced) 1 can water chestnuts (drained & chopped) 2 teaspoons soy sauce. Add the egg white to the pork, and keep the yolk as the topping for the patty. The saltiness is entirely coming from the salted duck eggs. This chinese steamed pork patty recipe does not need salt. Steamed meat with salted egg is a popular steamed dish in the chinese cuisine. This chinese steamed pork patty is simple, fast, and foolproof to make, as well as endlessly customizable.